Brandy

Question 1

Noah Calhoun

Answer 1

1 oz Camus VS Cognac
1 oz Booker’s Bourbon
1 oz Amaro Montenegro
1 ds Bittercube Cherry Bark Vanilla Bitters

Stir with 1 large cube in lowball, express lemon oil and discard

Question 2

Pisco Punch

Answer 2

1 1⁄2 oz Pineapple infused Macchu Pisco
1 oz grapefruit & lime cordial
3⁄4 oz lemon juice

Shake, strain to large coupe, add 1 ice cube, garnish with pineapple crown leaf

Question 3

Stringer Bell

Answer 3

1 oz Camus VS Cognac
1 oz Pimm’s #1
3⁄4 lemon
3⁄4 PF Dry Curacao
1⁄2 oz simple

Quick shake with crushed ice, dump to julep cup with sugar rim, cucumber wheel garnish

Question 4

Missed Deadline

Answer 4

3⁄4 oz Laird’s Bonded Apple Brandy
3⁄4 oz Apry
3⁄4 oz PF Dry Curacao
3⁄4 oz lemon

Shake, small coupe, lemon peel

Question 5

Ginger Appleslap

Answer 5

1 oz Arkansas Black apple brandy
¾ oz ginger/honey syrup
½ oz Cocchi Americano
½ oz lemon
1 bsp Allspice Dram
Shake, small coupe, speared piece of candied ginger for garnish