1
Q
benefits of home preparation of foods
A
increases shelf life
enhances taste
enhances digestability
2
Q
benefits of convenience
A
increased assessability on the market
increased logistics
introduction of supermarkets
3
Q
side effects of convenience
A
loss in taste, colour, aroma
4
Q
what implications were put in place due to the side effects of convenience
A
taste enhancers
colour agents
5
Q
define natural processes
A
processes that use plant/animal raw materials by using only things like
heating and cooling
fermentation
6
Q
define mild processes
A
production of balanced foods top quality
