1
Q
why do crystals form?
A
fatty acids are able to align themselves
2
Q
what is beta prime?
A
they are small fine chrystals
3
Q
what is beta prime responsible for?
A
smooth texture and shiny appearance in solid fats eg butter and margarine
4
Q
what affect does heating and cooling cause of crystalisation
A
causes crystals to melt and reform into larger crystals
5
Q
what negative affects do larger crystals have on food?
A
grainy mouth feel and loss of shine
