define the term “essential nutrient”
energy-yielding nutrients
non-energy yielding nutrients
vitamins
minerals
Kcal/g for carbohydrates
4
kcal/g for fats
9
kcal/g for protein
4
kcal/g for alcohol
7
how is a registered dietitian different from a nutritionist or anyone else who claims a nutrition-related title
a registered dietitian has a degree