1
Q
high food security
A
no indications of food-access problems or limitations
2
Q
marginal food security
A
1 or 2 indications of food-access problems
3
Q
organic farming practices
A
- biological pest management
- natural fertilizer
- crop rotation
4
Q
not-permitted in the production of organic foods
A
- synthetic pesticides and fertilizers
- hormones and antibiotics
- sewage sludge
- genetic engineering
- irradiation
Nutrition final
flashcards
Decks in class (16)
# Cards
