CRCST
flashcards
Decks in class (31)
# Cards
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Chart 1: Don, Duff, Handwashing, Cart, and Room Parameters23
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Chapter 1: Introduction to Central Service23
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Chapter 2: Medical Terminology for Central Service Technicians6
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Common Root Words30
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Common Prefixes21
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Common Suffixes21
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Common Medical Terminology30
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Common Abbreviations A-Z42
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Chapter 3: Anatomy for Central Service Technicians109
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Chapter 4: Microbiology for Central Service Technicians45
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Chapters 1-427
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Chapter 5: Regulations and Standards1
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Chapter 6: Infection Prevention and Control0
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Chapter 7: Decontamination: Point of Use Preparation and Transport0
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Chapter 8: Cleaning and Decontamination0
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Chapter 9: Disinfection0
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Chapter 10: Surgical Instrumentation0
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Chapter 11: Complex Surgical Instruments0
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Chapter 12: Assembly and Packaging0
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Chapter 13: Point-of-Use Processing0
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Chapter 14: High-Temperature Sterilization0
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Chapter 15: Low-Temperature Sterilization0
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Chapter 16: Sterile Storage and Transport0
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Chapter 17: Monitoring and Recordkeeping for Central Service0
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Chapter 18: Quality Assurance0
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Chapter 19: Managing Inventory within the Central Service Department0
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Chapter 20: The Role of Central Service in Ancillary Department Support0
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Chapter 21: The Role of Information Technology in Central Service0
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Chapter 22: Safety and Risk Management for Central Service0
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Chapter 23: Success through Communication0
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Chapter 24: Personal and Professional Development for Central Services0
