1
Q
a, an-
A
without
2
Q
ad-
A
toward
3
Q
ante-; pre-
A
before
4
Q
anti-
A
against
5
Q
dis-
A
apart, away
6
Q
dys-
A
painful
7
Q
endo-; intra-
A
within, inside
8
Q
extra-
A
outside
9
Q
hyper-
A
above, excessive
10
Q
hypo-
A
below, deficient
11
Q
inter-
A
between
12
Q
neo-
A
new
13
Q
per-
A
through
14
Q
post-
A
after
15
Q
sub-
A
under, beneath
16
Q
supra-
A
above
17
Q
bi-
A
two/both sides
18
Q
hemi-
A
half
19
Q
para-
A
beside, near
20
Q
peri-
A
around, about
21
Q
trans-
A
across, through
CRCST
flashcards
Decks in class (31)
# Cards
-
Chart 1: Don, Duff, Handwashing, Cart, and Room Parameters23
-
Chapter 1: Introduction to Central Service23
-
Chapter 2: Medical Terminology for Central Service Technicians6
-
Common Root Words30
-
Common Prefixes21
-
Common Suffixes21
-
Common Medical Terminology30
-
Common Abbreviations A-Z42
-
Chapter 3: Anatomy for Central Service Technicians109
-
Chapter 4: Microbiology for Central Service Technicians45
-
Chapters 1-427
-
Chapter 5: Regulations and Standards1
-
Chapter 6: Infection Prevention and Control0
-
Chapter 7: Decontamination: Point of Use Preparation and Transport0
-
Chapter 8: Cleaning and Decontamination0
-
Chapter 9: Disinfection0
-
Chapter 10: Surgical Instrumentation0
-
Chapter 11: Complex Surgical Instruments0
-
Chapter 12: Assembly and Packaging0
-
Chapter 13: Point-of-Use Processing0
-
Chapter 14: High-Temperature Sterilization0
-
Chapter 15: Low-Temperature Sterilization0
-
Chapter 16: Sterile Storage and Transport0
-
Chapter 17: Monitoring and Recordkeeping for Central Service0
-
Chapter 18: Quality Assurance0
-
Chapter 19: Managing Inventory within the Central Service Department0
-
Chapter 20: The Role of Central Service in Ancillary Department Support0
-
Chapter 21: The Role of Information Technology in Central Service0
-
Chapter 22: Safety and Risk Management for Central Service0
-
Chapter 23: Success through Communication0
-
Chapter 24: Personal and Professional Development for Central Services0
