biochemistry
study of chemical substances and processes that occur in plants animals and microorganisms
cell
smallest structural unit of living organisms that has properties associated w life
-can be an independent living organism or a building block of a more complex organism
nucleus
control center of the cell
-contains genetic material
4 main chem components of a cell
carbohydrates
lipids
proteins
nucleic acids
cytoplasm
everything in between the nucleus and cell membrane
-contains a number of structures that carry out the cell’s work
Carbohydrates
-aldehydes or ketones
Monosaccharides
a carb that CANNOT be broken down into simpler carbs
Glucose
a hexose (6-carbon sugar)
Disaccharides
ex) glucose+fructose=SUCROSE
Glycosidic linkage
connects 2 monosaccharides by eliminating water to form a carbon-oxygen-carbon bond called GLYCOSIDIC LINKAGE
-link can be broken during digestion
Polysaccharides
3 types of Polysaccharides
starch, cellulose, glycogen
starch
type of polysaccharide w ALPHA GLYCOSIDIC LINKAGE (Oxygen links point down)
cellulose
type of polysaccharide w BETA GLYCOSIDIC LINKAGE
-stiffer, more rigid bonds (aka FIBER)
glycogen
type of polysaccharide that is similar to starch but highly branched
-in animals, glucose is stored in the blood as GLYCOGEN until it is needed
Lipids
types of lipids
1 fatty acids 2 fats 3 oils 4 phospholipids 5 glycolipids 6 steroids
simple sugars/carbs
monosaccharides
disaccharides
complex carb
polysaccharide
alpha linkage
beta linkage
Fatty Acids
Triglycerides
Ester Linkage