Chapter 19 Concept Checks

Question 1

Which foodborne illness is particularly dangerous for women who are pregnant?
a. Salmonella
b. Clostridium botulinum
c. Listeria
d. Campylobacter

Answer 1

c. Listeria

Question 2

Which foodborne illness is an intoxication (rather than an infection)?
a. Norovirus
b. Clostridium perfringens
c. Toxoplasma gondii
d. Staphylococcus aureus

Answer 2

d. Staphylococcus aureus

Question 3

Which method of cooking vegetables promotes the greatest nutrient losses?
a. Pressure cooking
b. Steaming
c. Griddling
d. Microwaving

Answer 3

a. Pressure cooking