Is bacteria prokaryotic or eukaryotic?
Prokaryotic
No organelles or nucleus
Parts of bacteria (label in diagram)
Cell membrane
Cell wall
Ribosomes
Storage capsule
Cytoplasm
Slimy capsule
Flagella
Loop of DNA
Plasmid
Nuclear material in bacteria
Contains loop of DNA and Plasmid which have genes which is responsible for bacterial resistance
Shapes of bacteria
Cocci-pneumonia(infection around lungs)
Bacilli- E.coli (found in raw sewage)
Spiral- cholera (found in dirty water)
Bacteria nutrition 2 types
Heterotrophic
Autotrophic
Heterotrophic bacterial nutrition
Parasitic - feed of live host (pneumonia)
Saprophytic- feed of dead sources (bacteria of decay carbon cycle)
Autotrophic bacterial nutrition
Photosynthetic- make food from light (purple sulphur bacteria)
Chemosynthetic - make food from chemical reactions (nitrifying bacteria)
Bacteria respiration
Anaerobic - does not require O2 (bacteroids)
Aerobic- requires O2 (streptococci)
Bacteria reproduction
Asexual- binary fission
Loop of DNA is replicated and cytoplasm is split into 2 daughter cells identical to the parent bacterium.
Happens every 20mins in favourable conditions.(pH , food , temp , oxygen)
What happens if a bacterium reproduces in unfavourable conditions
Endosperm forms as some type of protection
Endospore formation
When conditions are harsh , contents of bacterial cell shrink and endospore forms within
When conditions become suitable again , endospore begins to germinate
Why should thawed food be eaten quickly?
When food is in the freezer it responses by producing endospores
When thawed , endospore begins to germinate
Growth curve A
Lag phase (low no.)
Bacteria is adapting to their environment
Growth curve B
Log phase (high no.)
Bacteria activity dividing cause plenty of food water space
Growth curve C
Stationary phase (constant no.)
Reproduction rate=death rate
Increase of competition and toxins
Growth curve D
Decline phase (low no)
Increase of toxins is killing bacteria
Growth curve E
Survival phase (low no.)
Most are dead
Some surviving as endospore