Chapter 20- Fish and Shellfish Flashcards

(37 cards)

1
Q

What are the two kinds of fish products?

A
  1. Fin fish
  2. Shellfish
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2
Q

Fin Fish

A

has fins and an internal skeleton

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3
Q

Shellfish

A

have external shells but no internal bones

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4
Q

Anadromous

A

live in salt water and can move to fresh water

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5
Q

What are fish called that live in salt water and can move to fresh water?

A

Anadromous

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6
Q

Catadromous

A

live in fresh water but can move to salt water

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7
Q

What are fish called that live in fresh water but can move to salt water?

A

Catadromous

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8
Q

How many filets in a flat fish?

A

4

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9
Q

What are the two kinds of fin fish?

A
  1. Flat Fish
  2. Round Fish
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10
Q

Name some saltwater flat fish…

A

flounder, halibut, sole, turbot

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11
Q

Name some saltwater round fish…

A

bass, cod, grouper, herring, haddock, mackrel, red snapper, monkfish, salmon, sardine, sturgeon, tuna

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12
Q

How do you tell if a fish is fresh?

A

clear eyes, colored gills, no smell, skin isnt shiny, firm to touch

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13
Q

Name some freshwater fish…

A

catfish, eel, perch

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14
Q

Do fish have a lot of connective tissue?

A

No

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15
Q

How can you tell if a fish is cooked?

A

flakes, flesh removes from bone, turns opaque

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16
Q

How should you cook a fatty fish?

A

broiling or baking
use dry heat to eliminate greasiness

17
Q

How should you cook a lean fish?

A

Moist Heat- poaching
Dry-Heat- baked, broiled, fried, sauteed

18
Q

What is the fat found in salmon called?

19
Q

How do you store fresh fish?

A

(-2-0 degrees)
keep on crushed ice that is changed daily

20
Q

What temperature should your fish be frozen at?

21
Q

How long does lean fish last in the freezer?

22
Q

How long does fat fish last in the freezer?

23
Q

What are the two kinds of shellfish?

A
  1. Mollusks (univalves, bivalves, cephalopods)
  2. Crustaceans (segmented shells and jointed legs)
24
Q

What are the hard shell clam types and their sizes?

A
  1. Littlenecks (small)
  2. Cherrystones (medium)
  3. Chowders (large)
25
Court Bouillon
flavored vegetable and lemon seasoned water for poaching fish and seafood
26
Rock Lobster
no claws smaller found in warmer waters
27
How do you tell the difference between a male and female lobster?
big booty female male has thinner tails with hard antennas
28
What are the market forms of shrimp?
P/D- peeled and deveined PDC- peeled, deveined, and cooked Green- raw in the shell
29
What is the yield on shrimp in the shell?
About 50%
30
Prawn
larger shrimp
31
Surumi
ground up white fish products artificial crab
32
Explain Handling Crabs
crabs should be kept alive until they are about to be cooked snow crab is easier to find king crab is the biggest but rare
33
What is an example of a soft-shell crab?
blue crab
34
What is the lightest class of lobster?
Chicken or Chick
35
What is Alaskan Pollock used for?
Surimi (imitation crab)
36
What does it mean if a fish is "dressed"?
completely cleaned and scaled
37
What is a rock lobster?
lobster without the claws