Garde Manger Section

Question 1

Antipasti

Answer 1

Italian charcuterie board

Question 2

Crudite

Answer 2

raw vegetables

Question 3

Components of a Canape

Answer 3

1. Body/ Base
2. Spread
3. Garnish

Question 4

Butler Style Service

Answer 4

one kind is served on a tray around the room

Question 5

Tapas

Answer 5

spanish
served with drinks and on a plate and forks

Question 6

Malassol Caviar

Answer 6

lightly salted caviar
around 5%

Question 7

Should canapes have mild flavor?

Answer 7

No

Question 8

What should the flavor profile be on a fruit parfait?

Answer 8

Tart

Question 9

What does hors d’oeuvres mean?

Answer 9

outside of work

Question 10

Would you serve an amuse bouche butler style?

Answer 10

no

Question 11

Bruschetta

Answer 11

Italian garlic toast

Question 12

What is Belgian lettuce used for?

Answer 12

braised with oil and garlic and served as a vegetable in Italian cuisine

Question 13

What can you find in a Chef’s Salad?

Answer 13

ham, turkey, egg, cheddar, tomato, onion

Question 14

What causing browning/ rusting of lettuce?

Answer 14

cutting with a stainless steel knife

Question 15

How do you remove the core of iceberg lettuce?

Answer 15

“Strike” against cutting board and twist to remove

Question 16

How should you incorporate tomatoes into your salad?

Answer 16

cut into wedges and tossed lightly with ingredients that are added at the end

Question 17

What weakens gelatin?

Answer 17

Acid

Question 18

What fruits make gelatin not be able to set?

Answer 18

Papaya and Pineapple

Question 19

What determines the quality of your salad dressing?

Answer 19

Quality of ingredients

Question 20

What is the most amount of oil you can add per egg yolk in mayonnaise?

Answer 20

8 ounces

Question 21

What is the heart of a sandwich?

Answer 21

filling

Question 22

How should you cut your meat for a sandwich?

Answer 22

Against the grain

Question 23

Components of a Basic French Dressing

Answer 23

tomato, oil, and vinegar

Question 24

How should you store your sandwiches short term before serving?

Answer 24

With a damp cloth in the fridge

Question 25

What is a substitution for mayo that is lower in fat?

Answer 25

Buttermilk