Chapter 7 Kanji Flashcards

(21 cards)

1
Q

A

リョウ (material, ingredient)

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2
Q

A

リ (logic)

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3
Q

A

めし・ハン (cooked rice, meal)

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4
Q

A

の・ヤ (field)

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5
Q

A

サイ (vegetable)

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6
Q

A

さかな・ギョ (fish)

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7
Q

A

とり・チョウ (bird)

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8
Q

A

ニク (meat)

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9
Q

A

と・や・シ (to stop)

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10
Q

A

はじ (to begin, to start)

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11
Q

A

お・シュウ (to end, to finish)

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12
Q

A

あら・セン (To wash)

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13
Q

A

わる・アク (Bad)

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14
Q

A

くろ・コク (Black)

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15
Q

A

しろ・ハク (White)

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16
Q

A

あお・セイ (Blue)

17
Q

A

あか・セキ (Red)

18
Q

A

チャ・サ (Brown)

19
Q

A

みじか・タン (Short)

20
Q

A

なが・チョウ (Long)

21
Q

A

や・ショウ (To burn, to bake)