Chapter 7 words

Question 1

料理

Answer 1

meal, cooking (りょうり)

Question 2

材料

Answer 2

Ingredient (ざいりょう)

Question 3

授業料

Answer 3

Tuition fee (じゅぎょうりょう)

Question 4

ご飯

Answer 4

Rice, meal (ごはん)

Question 5

朝ご飯

Answer 5

Breakfast (あさごはん)

Question 6

野きゅう

Answer 6

Baseball (やきゅう)

Question 7

野菜

Answer 7

Vegetables (やさい)

Question 8

魚

Answer 8

Fish (さかな)

Question 9

魚料理

Answer 9

Fish meal (さかなりょうり)

Question 10

鳥

Answer 10

Bird (とり)

Question 11

肉

Answer 11

Meat (にく)

Question 12

鳥肉

Answer 12

Chicken meat (とりにく)

Question 13

肉料理

Answer 13

Meat meal (にくりょうり)

Question 14

止まる
止まります
止める
止めます
止める
止めます

Answer 14

To stop
(とまる
とまります
とめる
とめます
やめる
やめます)

Question 15

始まる
始まります
始める
始めます

Answer 15

To begin, to start
(はじまる
はじまります
はじめる
はじめます)

Question 16

終わる
終わります
終える
終えます

Answer 16

To end, to finish
(おわる
おわります
おえる
おえます)

Question 17

洗う
洗います

Answer 17

To wash
(あらう
あらいます)

Question 18

洗たく

Answer 18

Washing (clothes)
(せんたく)

Question 19

悪い

Answer 19

Bad (わるい)

Question 20

黒

Answer 20

Black (くろ)

Question 21

黒い

Answer 21

Black (くろい)

Question 22

白

Answer 22

White (しろ)

Question 23

白い

Answer 23

White (しろい)

Question 24

青

Answer 24

Blue (あお)

Question 25

青い

Answer 25

Blue (あおい)

Question 26

赤

Answer 26

Red (あか)

Question 27

赤い

Answer 27

Red (あかい)

Question 28

茶

Answer 28

Brown, tea (ちゃ)

Question 29

茶いろい

Answer 29

Brown (ちゃいろい)

Question 30

お茶

Answer 30

Japanese tea (おちゃ)

Question 31

こう茶

Answer 31

Western tea (こうちゃ)

Question 32

きっ茶店

Answer 32

Coffee shop (きっさてん)

Question 33

短い

Answer 33

Short (みじかい)

Question 34

長い

Answer 34

Long (ながい)

Question 35

社長

Answer 35

Company president (しゃちょう)

Question 36

次

Answer 36

Next (つぎ)

Question 37

焼く

Answer 37

To burn, to bake, to stir fry (やく)