Chapter 9: Nutrients Important for Bone Health Flashcards

(31 cards)

1
Q

collagen

A

A strong, fibrous protein made up mostly of glycine and proline amino acids.

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2
Q

hydroxyapatite

A

The primary crystal of bone formed from calcium and phosphorous.

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3
Q

trabecular or cancellous bone

A

Less dense bone with a lattice-like structure. Also called spongy bone

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4
Q

cortical bone

A

Dense, strong bone that surrounds trabecular bone tissue. Also called compact bone.

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5
Q

osteoblasts

A

Cells that build new bone tissue.

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6
Q

osteoclasts

A

Large cells that break down bone tissue.

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7
Q

osteocytes

A

Star-shaped cells that are the most abundant cell type in bone tissue.

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8
Q

bone remodeling

A

Process in which bone tissue is broken down and then rebuilt at the same location.

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9
Q

bone resorption

A

Process in which osteoclasts secrete hydrogen ions, which acidify the local
environment and dissolve the minerals in the bone tissue matrix.

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10
Q

osteoid

A

Bone tissue that is not mineralized.

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11
Q

Bone mineral density

A

Measurement of the amount of calcified tissue in grams per centimeter squared of bone tissue.

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12
Q

dual-energy X-ray absorptiometry (DEXA)

A

A procedure during which two X-ray beams pass through a person and calculate the amount of calcified tissue in grams per unit area of bone.

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13
Q

calcium

A

The most abundant mineral in mineralized bone tissue. Good dietary sources of calcium are dairy products and many vegetables with low oxalate content, such as kale, collard greens, and okra

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14
Q

parathyroid hormone (PTH)

A

Parathyroid hormone acts to increase calcium levels in the blood

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15
Q

calcitriol

A

The active hormone produced by vitamin D that also helps to increase and regulate blood calcium levels.

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16
Q

calcitonin

A

This hormone has the opposite effect of calcitriol and parathyroid hormone and aids in the maintenance of blood calcium levels by decreasing the calcium level as necessary.

17
Q

Vitamin D

A

Both a vitamin and a hormone, vitamin D plays an essential role in maintaining calcium homeostasis. A deficiency in vitamin D compromises bone health.

18
Q

nutritional rickets

A

A childhood bone disease caused by a lack of vitamin D. It is characterized by soft, weak bones that are susceptible to fracture.

19
Q

osteomalacia

A

Similar to nutritional rickets, in adults this disease involves softening
and weakening of the bones due to a lack of vitamin D or a problem metabolizing the vitamin.

20
Q

Phosphorus

A

A mineral that makes up a substantial part of mineralized bone tissue. The dietary sources are non-genetically-modified soy, legumes, whole grains, dairy, nuts, and seeds.

21
Q

magnesium

A

A mineral that is part of mineralized bone tissue. The dietary sources are meat, fish, dairy products, whole grains, nuts, chocolate, and coffee

22
Q

fluoride

A

A mineral that blocks tooth decay and is part of mineralized bone tissue. The primary dietary source is fluoridated water.

23
Q

vitamin K

A

A vitamin that acts as a coenzyme that modifies proteins important for bone health. The dietary sources are green vegetables such as broccoli, cabbage, kale, parsley, spinach, and lettuce

24
Q

osteoporosis

A

Excessive bone loss over time

25
osteopenia
Lower than normal bone mass
26
peak bone mass
The greatest amount of bone mass that a person reaches during their lifetime.
27
T-score
Compares the patient’s BMD to the averaged BMD of a healthy thirty-year-old population of the same sex.
28
risk factor
A variable that is linked to an increased probability of developing a disease or adverse outcome
29
estrogen
Primary female reproductive hormone.
30
primary prevention
Actions taken to avoid developing a disease before it starts
30
secondary prevention
Strategies focused on halting or reversing a disease after it has developed.