1
Q
Cedar plank salmon
A
7oz lunch/9oz dinner- brick oven roasted on cedar plank seasoned w/salt & pepper. Side of gmash & parm brocc w/ lemon wedge and horseradish sauce
2
Q
Bison brisket
A
7oz Pulled bison brisket topped w/ brown gravy. Side gmash and carrots w/ yeast roll
3
Q
Bison meatloaf
A
2-4oz slices mloaf topped w/ brown gravy. Side gmash/carrots and yeast roll
4
Q
St phillips island crabcakes
A
2-4oz jumbo lump crab meat crab cakes w/ southwestern flavors grilled to a golden brown. Served with parmbrocc and kale salad. W/ lemon wedge and guac
5
Q
Bison short ribs
A
7 ribs (8oz) braised fall of the bone meat. Basted in bbq. Served w/ gmash and carrots
6
Q
Brick ck plate
A
2 grl ck breast w/ gmash and parm brocc
Teds Menu
flashcards
Decks in class (10)
# Cards
