1
Q
Fresh cut french fries
A
Golden potatoes seasoned with salt. (5oz side to sandwich, 10oz a la carte, 3oz kids meal & 50/50)
2
Q
50/50
A
3oz ff and 3 salt & pepper Orings w/ horsradish sauce
3
Q
Garlic mashed potatoes
A
Gold potatoes mashed with cream, butter and garlic
4
Q
Roasted asparagus
A
Oven roasted in olive oil w/ salt and pepper
5
Q
Baked potato
A
Only after 5pm. Butter, sc, cheddar, bacon and green onions
6
Q
Roasted broccoli
A
Broccoli spears roasted w/ olive oil, salt and pepper w/ grated parm on top
7
Q
Kale salad
A
Kale mix with purple cabbage, carrots, corn, and tomato salsa. Basil vinaigrette on side
8
Q
Half sours
A
Cross between cucumber and pickle. Cured in garlic and salt. Thick and crispy. Northeast recipe
Teds Menu
flashcards
Decks in class (10)
# Cards
