1
Q
What are the 4 conclusions for assessing the quality of a wine?
A
Balance
Length
Intensity
Complexity
2
Q
What conclusion is based around the flavours & aroma of a wine?
A
Complexity
3
Q
What conclusion is based around the finish of a wine?
A
Length
4
Q
What conclusion is based around the concentration of flavours in a wine?
A
Intensity
5
Q
What conclusition is based around the integration of flavour/acidity/tannins/alcohol?
A
Balance
WSET 3 - Wine Considerations
flashcards
Decks in class (5)
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