Serving Wine

Question 1

What is the lightly chilled temp for serving mfb oaked whites?

Answer 1

10-13

Question 2

What is the chilled temp for lb whites?

Answer 2

7-10

Question 3

Which is the very chilled temp for sweet wines?

Answer 3

6-8

Question 4

What is the chilled temp for sparkling whites?

Answer 4

6-10

Question 5

What is the lightly chilled temp for lb reds?

Answer 5

13

Question 6

What is the room temp for serving other reds?

Answer 6

15-18

Question 7

What are the 5 steps for serving still wines?

Answer 7

1. Remove top of closure with kinfe
2. Wipe neck with clean cloth
3. Draw cork gently
4. Clean neck again
5. Pour sample to check condition

Question 8

What are the 5 steps for decanting heavy deposit wines?

Answer 8

1. Remove horizontally from rack & put into decanting basket
2. Remove top of capsule
3. Clean neck
4. Remove corck
5. Pour into decanter until deposit is shown

Question 9

What are the 5 steps for opening sparkling?

Answer 9

1. Remove foil & wire cage
2. Hold cork
3. Tilt @ 30, hold cork & grip the base of the bottle
4. Turn the bottle & hold the cork
5. Ease cork out.