Why do microorganisms pose a problem to pharmacists?
Describe bacteria.
Describe bacterial spores.
Describe viruses.
Describe fungi.
Describe the air supply in aseptic areas.
areas have to be supplied and continuously flushed with air of suitable quality and at a positive pressure
achieved through High Efficiency Particulate Air (HEPA) filters of appropriate efficiency
Describe the cleanroom specifications.
European standards:
*
How can you measure aerial contamination?
Describe the use of settle plates.
Describe the use of Slit Samplers.
What needs to be monitored in aseptic areas?
What is required from those who work in aspetic areas?
What happens when viable cells are exposed to a lethal agent?
constant proportion, not a constant number of organisms are killed per unit time
plotted as:
Steriling conditions should produce what probability level?
a probability level of one in one million units being non-sterile (based on linear death kinetics)
What is the sterility assurance and what does it mean?
10-6
degree of assurance with which the process in question renders a population of items sterile
SAL 10-6 = probability of not more than one viable organism in 1 x 106 sterilised items of final product
What is a D value?
decimal reduction value
value of a parameter of sterilisation (duration or absorbed dose) required to reduce the number of viable organisms by 90% or 1 log cycle
What is inactivation factor and how do you calculate it?
reduction in the number of viable organisms produced by sterilising process
10t/D
t = exposure time
D = D value
Describe the two approaches to sterilisation.
What is the bioburden?
number of viable organisms a batch contains
What is terminally sterilised vs non terminally sterilised products?
What are examples of terminally sterilised vs non terminally sterilised products?
terminally sterilised:
non-terminally sterilised:
Describe heat sterilisation.
net result depends on balance between
What is bacteriostasis?
point at which organisms die at the same rate they reproduce
What is a further increase in temp past bacteriostasis point called?
destructive bactericidal effect
death rate increased and time to sterilise decreased