to cut (something) into dice / into small cubes
découper en dés
to chop into chunks
couper en morceaux
to season
assaisonner
to mince
hacher
to grate / to shred (with a grater)
râper
to whisk
fouetter
to cook/bake/roast in the oven
cuire au four
to tie something with string / cord / rope
ficeler
to boil
faire bouillir
to fry
frire
to brown
faire rissoler
to simmer
mijoter
to roast
rôtir
to boil
bouillir
to stir
remuer