Cooking Flashcards by Stacey Salamon

Q

peel and dice

A

schälen und würfeln

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Q

cut them into slices

A

in Scheiben schneiden

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Q

roughly dice

A

grob würfeln

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Q

fry until golden brown

A

goldgelb anbraten

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Q

add (in)

A

dazugeben

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Q

to steam

A

dünsten

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Q

steam together

A

mitdünsten

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Q

pour on/in

A

angießen

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Q

to season

A

würzen

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Q

let it simmer

A

köcheln lassen

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Q

stir

A

umrühren

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Q

shake dry

A

trocken schütteln

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Q

cut finely

A

fein schneiden

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Q

garnish and serve

A

garnieren und servieren

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