Cooking Methods 2

Question 1

• uses small amounts of fat.
• uses a wok.
• uses medium to high heat.

Answer 1

Stir-Frying

Question 2

Stir frying is used for… (4)

Answer 2

• smaller cuts of meat
• tender cuts
• vegetables
• chinese food

Question 3

uses hot air.

Answer 3

Baking & Roasting

Question 4

heat is contained in an enclosed space (oven).

Answer 4

Baking & Roasting

Question 5

traditionally refers to pastry items like bread.

Answer 5

Baking

Question 6

may be done over or next to an open flame.

Answer 6

Roasting

Question 7

commonly used with large cuts of meat.

Answer 7

Roasting

Question 8

traditionally refers to meats and vegetables.

Answer 8

Roasting