Cooking Methods 3

Question 1

food is immersed completely in boiling liquid(bubbles vigorously break the surface).

Answer 1

Boiling

Question 2

• helps evaporate the hot liquid.
• a must for certain foods (pasta & rice).

Answer 2

Boiling

Question 3

Boiled foods (3)

Answer 3

• pasta
• potatoes
• stocks

Question 4

cooking in liquid just long enough to cook the outer parts of the food.

Answer 4

Blanching

Question 5

food is usually placed in cold water to stop the cooking process.

Answer 5

Blanching

Question 6

uses a smaller amount of water than boiling.

Answer 6

Poaching

Question 7

water should barely bubble.

Answer 7

Poaching

Question 8

the liquid can be water or broth.

Answer 8

Poaching

Question 9

Poached foods (3)

Answer 9

• fish fillets
• unshelled eggs
• poultry

Question 10

a moist-cooking method that cooks food in a closed pot or steamer that traps heated water vapors and cooks the food as it circulates around the food.

Answer 10

Steaming