1
Q
BANANA STAND
A
4 JAP dash chocolate bitters
10 drops saline
{1/2 pineapple gomme}
{ 1/2 brown butter falernum}
{1/2 Diplomatico}
{2 oz Banana- infused oloroso}
high ball crushed ice/ dark chocolate shavings
2
Q
ARGYLE
A
2 Jap dash ango tsp maraschino 1/2 meletti 3/4 Noilly Prat 1/2 linie Aquavit stir coupe/ lemon twist
3
Q
POWDER KEG
A
2 JD ango
3 JD pernod
1/4 lime juice
1/4 boukman
{1/4 hamilton 151}
-1/2 pineapple juice
{1/2 cinnamon syrup}
1/2 coconut syrup
{1/2 old forester 100}
{1/2 zacapa}
{3/4 banana olroso}
whip snifter, crushed ice, banana leaf
peychauds, coconut flakes
4
Q
VERACRUZ SOUR
A
1 EGG WHITE 1/4 simple syrup 1/2 lemon juice 1/2 lime juice 1/2 aperol 3/4 excellia 1 oz ramazzotti dry shake, large rockes, KD, grated lemon zest
5
Q
START ME UP
A
4 JAP jap dash orange bitters
3/4 lemon juice
1 elijah craig
1 3/4 batch
{ 1/4 spicy ginger }
{1/4 honey}
{1/2 Scarlet Ibis rum}
{1/2 strega}
6
Q
RINGO
A
1 cucumber
2 jap vieux pontarlier
{tsp Dell' erborista
1/4 falernum
1/2 agave
1/2 lime
1/2 wild turkey rye
1/2 OP anderson
3/4 green apple juice
3/4 mustard infused kikori
shake lg rx party ice
7
Q
HAIRTRIGGER
A
1 cucumber slice in tin
- 1/2 ango
3/4 lime juice
batch
{1/2 ginger lime)
{3/4 spicy ginger}
{3/4 diplo}
{3/4 fernet branca}
8
Q
KINGSMAN
A
3 ounces batch tsp giffard banna 1/4 rhum jm blanc 1/2 brown butter falernum 1/2 oloroso 1/2 woodford rye 1 oz old duff single malt stir large rocks party ice
9
Q
WEST BRANCH
A
5 DROPS SALINE Bsp cacao 1/2 amaro nonino 1/2 foro 3/4 foro 3/4 dolin blanc 1 oz white chocolate chivas
10
Q
GREAT DANE
A
4 drops of saline tsp cold brew 1/2 cio ciaro 1/2 svol danish aquavit 1 oz cocchi americano 1 oz rittenhouse stir/ large rocks party ice
