1
Q
NOD TO NOTHING
A
5 sage leaves
3 jap dash yuzu
3/4 lemon juice
3/4 cocchi Americano
{1/4 apry
{ 1/2 jasmine Pearl syrup}
{1 fords gin}
whip shake large rock
lemon wheel crushed ice
2
Q
FUJI-SAN
A
shisho leaf {in tin
pinch of fennel {in tin}
2 JD pernod
2 jd yuzu
bar spoon cane
1/2 lemon
1 green apple
2 3/4 batch
{3/4 miso}
{1 fords gin}
{1 OP anderson}
3
Q
GREEN MARVEL
A
3 JD white balsamic
1/4 Pineapple juice
1/2 agave
1/2 snap pea juice
1/2 lime
{1/2 suze}
{1/2 paranubes}
{1 olive oil tequila}
shake
large rock party rock salt and white pepper rim
4
Q
HAMPDEN PARK SWIZZLE
A
1/4 matcha syrup
1/4 oat milk
1/4 lime juice
1/2 coconut syrup
1/2 pineapple juice
{1/4 nux}
{1/2 sesame }
{1 oz white chcolate chivas}
{1 oz Avua prata}
whip belgian crushed ice mint plouche and
2 pina fronds shaved white chocolate
5
Q
THIRD PEDAL
A
grapefruit twist in
1/2 agave
1/2 lime
1/2 grapefruit
1 oz greentea yogurt
1 oz fino
{1/2 salers)
{1/2 italicus}
{1/2 olive oil Tequila}
shake/ lg rx/ party ice/ plive oil drops
6
Q
EL TUCAN
A
1/2 agave 1/2 grapefruit 1/2 celery 3/4 lime 1 alpe genepy 1 oz sombra shake/ highball/ kold draft/ top club/ peychauds
7
Q
EN RAMA
A
tap Falernum 1/4 APFEL 1/2 Tarragon dolin blanc 1 tomato water 1 palo cortado stir/ nick and nora
8
Q
SANTO
A
2 jd orange bitters tsp cane syrup 1/4 falernum 1/2 boukman 1 coconut water 1 sombra or excellia short stir/ large rx/ party ice lime coin discard
9
Q
TROPICANA AVENUE
A
2 Basil leaves
tsp shrub
-1/2 lime juice
1/2 agave
3/4 watermelon juice
3/4 coconut water
{3/4 fino}
{3/4 absolut}
{-1/2 sombra}
shake, large rocks , party rocks
