DIET Flashcards

(39 cards)

1
Q

How do Ketogenic Diets work, and what effects do they have on Sodium, Potassium and Uric Acid Levels?

A

Low carbs induces fat breakdown for fuel (ketones).

Initially, this induces a diuretic effect potentially leading to hypokalemia and hyponatremia. This diuretic effect explains the initial rapid weight loss.

No effect on uric acid levels

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2
Q

What Dietary Strategy helps avoid stringent rules or calorie counting, which many patients with a history of eating disorders or obsessive-compulsive disorder may struggle with?

A

Mindful Eating

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3
Q

Which Nutrients play a role in hair loss following MBS / Weight loss?

A

Zinc (common with Iron)
Iron (microcytic anemia)
Biotin (rare compared to top 2)
Protein (muscle wasting, edema)

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4
Q

What is Telogen effluvium?

A

Temporary Hair loss associated with rapid weight loss or stressors, leading to synchronization of hair follicles.

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5
Q

What other nutrient deficiency closely mimics B12?

A

Copper!

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6
Q

Copper Deficiency Triad?

A

Neutropenia, Anemia (macro usually), Myeloneuropathy

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7
Q

Vitamin E is associated with what type of Anemia?

A

Hemolytic (elevated LDH)

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8
Q

Folate Deficiency is similar to B12 but different, how?

A

Macrocytic anemia WITHOUT neurologic findings

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9
Q

Vitamin B6 deficiency symptoms?

A

Microcytic anemia with neuropathy

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10
Q

Low Carb/Keto Effects on TG’s, LDL/HDL, A1C?

A

Decreased TG’s, Increased LDL/HDL, Improved A1C

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11
Q

Low Fat Effects on TG’s, LDL/HDL, A1C?

A

Increased TG’s, Decreased LDL/HDL, Improved A1C

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12
Q

What is the most common cause of hypothalamic Obesity?

A

Craniopharyngioma

Masses in the ventroMedial hypothalamus lead to More weight

Lesions in the Lateral hypothalamus lead to Less weight.

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13
Q

bilateral hemianopsia, central hypothyroidism, and hyperphagia

A

hypothalamic obesity

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14
Q

Why Does Vitamin C increase Iron Absorption ? And when is the best time to take an Iron Supplement?

A

By reducing Ferric Iron (Fe3+) to Ferrous Iron (Fe2+).. the absorbable kind by small intestine

2 hours before or 4 hours after acid reducer, on an empty stomach (especially avoid calcium)

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15
Q

Why Is Vitamin C important in plant-based diets?

A

Because non-heme iron from plant sources is less bioavailable than heme sources from animals.

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16
Q

What types of patients should generally avoid ketogenic and intermittent fasting diets?

A

T1DM or Insulin Dependent T2

Patients on SGLT-2’s

17
Q

AMDR (Acceptable Macro Distribution Range)

A

(AMDR) are the percentage of energy intake associated with a reduced risk of chronic disease yet providing adequate amounts of essential nutrients.

Carbs: 45-65%

Fats: 25-35%

Protein: 15-35%

18
Q

Very Low Calorie Diet (VLCD) definition and Indications?

A

DEFINITION
< 800 calories per day
Caloric intake often less than RMR

INDICATIONS
Short term weight loss
Pre surgery to reduce liver size

19
Q

Can VLCD improve metabolic parameters?

A

Yes, in ALL the ways !

Decreased Glucose, Insulin, TG, LDL, BP

Increased HDL

20
Q

VLCD risks?

A

Gallstones (if low fat, Gout, Electrolyte Disturbance (hypokalemia/hypomag), Cardiac, Post menopausal bone density decrease

21
Q

VLCD Contraindications

A
  • Prolonged QTC or Arrhythmia
  • Hx of eating disorder
  • Elderly (sarcopenia)
  • Pregnancy / breastfeeding
  • Severe organ dysfunction (CKD)
  • Gallbladder Dz
  • T1 DM
  • T2 on hypoglycemic agents / SLGT-2
22
Q

How to maximize protein intake for Vegetarians?

A

Dairy-based combinations like cottage cheese and Greek Yogurt … Black beans and Lentils are a close 2nd

23
Q

Vitamin K Deficiency Sxs?

A

Excessive bleeding / easy bruising.

24
Q

Fatigue, Persistent Diarrhea, cardiomyopathy, metabolic bone disorder?

A

Selenium Deficiency

25
Anemia, Neutropenia, Myelopneuropathy, impaired wound healing, subacute combined degeneration?
Copper deficiency (neutropenia distinguishes from B12)
26
Sebhorrheic dermatitis, alopecia, neurologic manifestations?
Biotin Deficiency
27
Hemolytic anemia, neuromuscular or opthalmologic findings
Vitamin E deficiency
28
Hypocalcemia, Secondary hyperparathyroidism, osteomalacia
Vitamin D deficiency
29
night blindness, follicular hyperkaratosis, Bitot's spots
Vitamin A deficiency
30
Chronic Diarrhea, Alopecia, Pica, Dysgeusia, anosmia, hypogonadism, ED
Zinc Deficiency
31
Vitamin D, Water, Protein, and Iron Supplement Recs for ALL MBS?
VIT D: 3000 IU daily Water: 50 oz Protein: 60g daily IRON: 18mg (M) / 60mg (F on period)
32
How many multivitamins should MBS patients Take?
2 Except LAGB - 1
33
How much Calcium should MBS patients take?
1200 - 1500 mg except BPD/DS & SADI-S (1800-2400)
34
calorie definition (emphasis on the little c)
Calories are a measure of energy. In particular, one calorie is the amount of heat required to raise the temperature of 1 gram of water by 1 °C 1 Calorie = 1,000 calories = 1kcal = 4.184 kilojoules of energy 1 Calorie would raise 1 kg of water by 1 °C
35
Which Vitamin Deficiencies Cause Dementia/Memory Issues?
B3, B9, B12 (Confabulation = B1)
36
Which Vitamin Deficiencies Cause Neuropathy?
B1, B6, B12, Copper
37
Which Vitamin Deficiencies Cause Myelopathy?
Copper
38
Branched Chain Amino Acids?
Leucine - Isoleucine - Valine (LIV)
39
Respiratory Quotient Definition
The respiratory quotient reflects the ratio of carbon dioxide produced to oxygen consumed, allowing the determination of the macronutrient being utilized for energy in a steady state. Carbs: 1 Proteins: 0.8 Fats: 0.7 Mixed: 0.8