Digestion Flashcards

(21 cards)

1
Q

What is :

digestion ?

A

Digestion is the process where large (insoluble) molecules are broken down into smaller (soluble) molecules to be absorbed into the bloodstream

-digestion involves mechanical and chemical digestion

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2
Q

What is :

a) what is mechanical digestion also known as?

b) what is Mechanical Digestion ?

c) + example

A

-a) also known as physical digestion

-b) breaks food into smaller pieces without changing the substance itself

c) e.g.
- chewing with teeth ,
-churning in the stomach ,
-bile breaking fat into droplets

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3
Q

what is :

a) what is Chemical digestion ?

b) + example

A

a) uses ENZYMES to change food into smaller soluble molecules

e.g. amylase —-> starch to sugars

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4
Q

Define: (memorise!)

  • mechanical digestion
    -chemical digestion
A

MECHANICAL: breaks food into smaller pieces without changing the substance itself

CHEMICAL: uses ENZYMES to change food into smaller soluble molecules

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5
Q

which of the following involve mechanical or chemical digestion or both ?

-mouth
-stomach
-small intestine

A

-mouth B
-stomach B
-small intestine B (muscular movements)

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6
Q

Give 3 reasons why villi are useful :

A

1 . villi provide the small intestine with a LARGE SURFACE AREA so more digested food can be absorbed into the bloodstream

2.villi also have a GOOD BLOOD SUPPLY(maintains steep conc. gradient )

  1. their linings are ONE CELL THICK (short diffusion pathway –> increases the rate of diffusion)

NOTE: all of these increase the rate of diffusion

-probably just go back to the diffusion adaptation flashcards as they are better

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7
Q

Give the enzyme that is found in the mouth

-name
-breaks down…..
-into……

A

Name : Amylase /Carbohydrase

Beaks down : starch /carbohydrate

Into : sugar (glucose)

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8
Q

Give the enzyme that is found in the stomach

-name
-breaks down…..
-into……

A

Name : protease (pepsin)

Beaks down : proteins

Into : amino acids

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9
Q

Give the enzymes that are found in the small intestine

-name
-breaks down…..
-into……

A

Name : protease (trypsin)
Beaks down : proteins
Into : amino acids

  1. Name : carbohydrase
    Beaks down : starch /carbohydrates
    Into : sugars (glucose)

3.
Name : lipase
Beaks down : lipids
Into : fatty acids + glycerol

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10
Q

How does digestion occur in the :

MOUTH

A

-food is chewed by the teeth

  • food is chopped into smaller pieces which increase the surface area
  • this means that the enzymes ,amylase can react with food and break it down more quickly

-saliva also mixes with food ,making it easier to swallow

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11
Q

How does digestion occur in the :

OESOPHAGUS

A

food moves down the oesophagus by muscular contractions by a process called peristalsis

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12
Q

How does digestion occur in the :

STOMACH

A
  • Food enters the stomach where it is churned and mixed with hydrochloric acid

-The acidic conditions kill microorganisms and provide the optimum pH for enzymes

-Protease enzymes break down proteins into amino acids

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13
Q

How does digestion occur in the :

small intestine

A
  • the food now enters the small intestine where bile from the liver ( stored in the gall bladder) is added to emulsify fats into droplets
  • pancreatic enzymes also enter the small intestine to continue breaking down carbohydrates , proteins and lipids (fats) into molecules small enough to be absorbed into the bloodstream
    (include what they break it down to)

-the wall of the small intestine is lined with villi which absorb the nutrients into the bloodstream

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14
Q

How does digestion occur in the :

large intestine

A

the remaining undigested material passes into the large intestine where water is absorbed and waste is formed into faeces

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15
Q

How does digestion occur in the :

rectum and anus

A

finally the faeces are stored in the rectum and expelled through the anus

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16
Q

why is acid released in the stomach?

A

hydrochloric acid provides optimum pH (2) so that the enzyme, protease can work effectively and break down protein into amino acids + kills microorganisms

17
Q

why is it important food is broken down into the smallest size chunks possible?

A

-provides a larger SURFACE AREA so enzymes can work faster
(for enzymes to react with and break down food , so enzymes can work faster )

-so the NUTRIENTS can be absorbed through the wall of the small intestine
(through the small intestine wall and pass into the bloodstream)

18
Q

what is meant by the term ‘emulsification’

A

the process where bile breaks large fat globules into smaller droplets to provide larger surface area for enzymes to work on

19
Q

What is the roll of this tissue in the stomach:

MUSCULAR TISSUE

A

to churn and mix the food and digestive juices of the stomach together

20
Q

What is the roll of this tissue in the stomach:

GLANDULAR TISSUE

A

produce digestive juices /enzymes to break down food

21
Q

What is the roll of this tissue in the stomach:

EPITHELIAL TISSUE

A

covers the inside and outside of the stomach and forms a barrier of mucus so the strong acid does not digest the stomach wall