Dinner Menu

Question 1

Pizza Basics: What different crust types are available?

Answer 1

Regular pizza dough is house-made. Cauliflower crust can also be substituted for a $3 upcharge.

Question 2

Build Your Own Pizza Options:
(2 included items, item pricing)
(7 veggie toppings)
(1 cheese topping)
(5 meat toppings)

Answer 2

All BYO pizzas include red sauce and cheese blend base. Each additional topping chosen is $1.

Veggie toppings: Red onion, tomato, mushrooms, olives (kalamata), artichokes, peppadew peppers, banana peppers.

Cheese topping: fresh mozzarella.

Meat toppings: Pepperoni, salami, capicola, bacon, and sausage.

Question 3

Margherita Pizza
(5 toppings including sauce)

Answer 3

Toppings: Classic red sauce, fresh mozzarella, Quinstock tomatoes, Basil, finished with Balsamic glaze.

Vegetarian.

Question 4

Italian Meat Lovers Pizza
(8 toppings, including sauce and cheese)

Answer 4

Toppings: Classic red sauce, peppadew peppers, pepperoni, salami, sausage, capicola, banana peppers, cheese blend.

Question 5

Hot Honey Prosciutto Pizza
(5 toppings)

Answer 5

Prosciutto
Mozzarella cheese
Red Onions
Fresh Basil
Spicy Hot Honey Drizzle

Question 6

Pizza basics: What kind of olives go on pizzas?

Answer 6

Kalamata olives.

Question 7

Pizza basics: Are peppadew peppers spicy?

Answer 7

Not at all. They’re sweet, like a bell pepper.

Question 8

What 8 components make up the Bruschetta Chicken Linguini?

Answer 8

Herb-marinated chicken
Bruschetta
Ohio tomatoes
Basil
Garlic
Melted mozzarella
Roasted red pepper linguini (tossed with arugula)
Garlic Bread

Question 9

Which wine does the menu recommend with the Bruschetta Chicken Linguini?

Answer 9

G. O. Chardonnay.

Question 10

What three items are served atop the Lemon Ricotta Ravioli?

Answer 10

The Lemon Ricotta Ravioli is served with chilled whipped ricotta, fresh herbs, and garlic bread.

Question 11

What is in the sauce served with the Lemon Ricotta Ravioli?

Answer 11

The sauce is made with spinach, tomatoes, chicken stock, shallots thyme, bay leaf, and sherry. It is finished with heavy cream.

Question 12

Is the Lemon Ricotta Ravioli made in house?

Answer 12

No, the Lemon Ricotta Ravioli is made by Ohio City Pasta.

Question 13

What can be added to the Lemon Ricotta Ravioli? (Plus pricing)

Answer 13

Chicken 10/ Shrimp 11/ Steak 15/ Salmon 17/ Tuna 17

Question 14

What three items are served with the Filet Mignon?

Answer 14

Filet Mignon is served with Cab Franc shallot reduction, garlic mashed potatoes, and Catawba vegetable medley.

Question 15

How big is the Filet Mignon?

Answer 15

8 oz.

Question 16

What optional items are often requested with the Filet Mignon?

Answer 16

Mushrooms and onion, which can both be added by making a note in Toast!

Question 17

Which wine does the menu recommend with the Filet Mignon?

Answer 17

G. O. Red Blend.

Question 18

What three items are served with the Blackened Salmon?

Answer 18

Blackened Salmon is served with a cucumber yogurt crema, cauliflower mash, and carrots.

Question 19

What if someone wants the Blackened Salmon, but doesn’t want the blackened seasoning?

Answer 19

Totally fine! Just type a note in Toast. (At this time, there is no custom button for this.)

Question 20

What two wines does the menu recommend with the Blackened Salmon?

Answer 20

G. O. Chardonnay or Chardonel.

Question 21

What is in the yogurt crema?

Answer 21

Cucumber, red onion, dill, Greek yogurt, lemon juice, salt, and pepper.

Question 22

What four items are served with the Lake Erie Walleye?

Answer 22

Lake Erie Walleye is served with garlic mashed potatoes, Catawba vegetable medley, lemon, and remoulade.

Question 23

Which two ways can the Lake Erie Walleye be prepared?

Answer 23

Lake Erie Walleye can be either fried or pan seared.

Note: currently, only the fried option is breaded. The pan seared option should be seasoned, but not breaded.

Question 24

What is in the remoulade?

Answer 24

Mayo, whole grain mustard, lemon juice, old bay, paprika, black pepper, granulated onion, cayenne pepper, and parsley.

Note: Contains egg.

Question 25

How many pieces of walleye are served in the Lake Erie Walleye?

Answer 25

Two pieces of walleye are served with this dish.

Question 26

What if someone orders the Lake Erie Walleye, but wants to try the fish both ways? Can they have one piece fried, and the other pan seared?

Answer 26

Nope, sorry, this is not possible. They're going to have to choose one option or the other.

Question 27

What wine does the menu recommend with the Lake Erie Walleye?

Answer 27

G. O. Riesling.

Question 28

What three items are the short ribs served with?

Answer 28

Short ribs are served with a red wine pan sauce, mashed potatoes, and carrots.

Question 29

Which two wines does the menu recommend with the Short Ribs?

Answer 29

G. O. Cab Sauv or Red Blend.

Question 30

What three items are served with the Prime Rib?

Answer 30

Prime Rib is served with garlic mashed potatoes and asparagus. Au jus is served on the side.

Question 31

What temperature is *not* available for the Prime Rib?

Answer 31

Prime Rib cannot be ordered rare, as it is already roasted to medium rare.

Question 32

How big is the Prime Rib?

Answer 32

10-11 oz.

Question 33

What two common items can be added to the Prime Rib?

Answer 33

We have both horseradish and horsey sauce (horseradish and sour cream), which can be requested on the side.

Question 34

Which wine does the menu recommend with the Prime Rib?

Answer 34

G. O. Cab Franc.

Question 35

What two items are served with the Strip Steak?

Answer 35

Garlic mashed potatoes and asparagus.

Question 36

What size is the Strip Steak?

Answer 36

12 oz.

Question 37

What wine does the menu recommend with the Strip Steak?

Answer 37

G. O. Cab Franc

Question 38

How should the Strip Steak be altered to be dairy free?

Answer 38

Substitute a different side for the garlic mashed potatoes. Rice or extra vegetables may be a good suggestion. Make a note of the dairy allergy, so that the kitchen cooks it on and clean surface and does not top it with butter or onion tangles.

Question 39

How should the Strip Steak be modified to make it gluten free?

Answer 39

Make a note of the gluten allergy, so that the kitchen will cook it on a clean surface and not top it with the onion tangles. All sides with this item are already gluten free.

Question 40

What if someone wants to order an entree, but doesn't like the items that come with it? What can they substitute? What can't they substitute?

Answer 40

In general, any "side" component can be swapped for any other in a meal. That is, asparagus, carrots, Catawba vegetable medley, cauliflower mash, mashed potatoes, and fries, can be substituted for each other by making a note in Toast. However, soups and salads are sold as separate menu items, and *cannot* be used a substitute for an item in an entree.

Question 41

What if a guest is avoiding gluten? Which sides can they eat safely? Which should they avoid?

Answer 41

Asparagus, carrots, Catawba vegetable medley, mashed potatoes, and cauliflower mash are all gluten free. Fries are cooked in a shared fryer, so they are unsafe.

Question 42

What if a guest is avoiding dairy? Which sides can they eat safely? Which should they avoid?

Answer 42

Asparagus and carrots are dairy free. Rice is currently the only dairy free "starchy" side. (Note: this card and many other allergy cards are incomplete, but I'm working on getting more information. If you know anything, please share it!)

Question 43

When does the dinner menu begin? What time is the menu limited, and what can be ordered during that time?

Answer 43

Dinner menu begins at 4:30 Tuesday-Saturday, and 2:00 on Sunday. The menu is limited between 4 and 4:30 Tuesday-Saturday, and 1:30-2 on Sunday as the kitchen switches from Lunch to Dinner. During this time, only items that are present on both menus can be ordered. That is, all appetizers, soups, salads, bowls, and burgers. Entrees and pizzas will have to wait until after dinner starts.

Question 44

When adding a protein to a salad, how does the chosen protein’s portion size and price change for a small/large salad?

Answer 44

It doesn’t! The price and portion size of the protein remains the same, regardless of the salad size.

Question 45

How is the Tuna prepared when added to a salad or a bowl?

Answer 45

It’s prepared exactly as it is for the Yellowfin Tuna appetizer - sesame coated and seared, not fully cooked through.

Question 46

What three Chops of the Day are available? Which ones would you expect to be available on which days?

Answer 46

Pork, Veal, and Lamb. In general, all three should be available on weekends, and at least one on weekdays. In practice, this will vary, and it's always a good idea to check what we have in stock before offering these.

Question 47

Which wines does the menu recommend with the Chop of the Day?

Answer 47

Any G. O. Red.

Question 48

Should you ask what temperature a guest would like the Chop of the Day cooked to?

Answer 48

No, they're all prepared at the chef-recommended temperature, and this cannot be changed.

Question 49

What sides are the Chop of the Day served with?

Answer 49

All three are served with garlic mashed potatoes and Catawba vegetable medley.

Question 50

What sauce is served with the Lamb chop?

Answer 50

Sour cherry mostarda.

Question 51

What sauce is served with the Pork chop?

Answer 51

Rustic whole grain mustard sauce

Question 52

What sauce is served with the Veal chop?

Answer 52

House-made compound butter.