Menu Items - Lunch & Dinner

Question 1

Burger basics: What are all burgers cooked in?

Answer 1

Duck fat.

Question 2

Burger basics: What types of buns are burgers served on?

Answer 2

A toasted brioche bun.

Question 3

Burger Basics: Are gluten free buns available? Is there an upcharge?

Answer 3

No, we no longer carry gluten free buns. We can, however, use a lettuce wrap. This is available at no additional charge.

Question 4

Heartland Burger
(5 toppings)
(1 add-on)
(1 side)

Answer 4

Toppings: American cheese, lettuce, fresh tomato, raw onion, and pickles.

Add (bacon) for $2.

Served with fries.

Question 5

Cry Baby Burger
(5 toppings)
(1 side)

Answer 5

Toppings: Fried egg, Pepper jack cheese, crispy jalapenos, house-made green tomato-jalapeno jam, a whole roasted jalapeno.

Served with fries.

Question 6

French Onion Burger
(7 toppings)
(1 side)

Answer 6

Toppings: House made french onion dip, Jumbo chips, Provelone cheese, Lettuce, Fresh tomato, Caramelized onion, Onion strings.

Served with fries.

Question 7

Black Bean Burger
(4 toppings)
(1 side)

Answer 7

Toppings: Spicy aioli, Lettuce, Fresh tomato, Raw onion.

Served with fries.

Vegetarian.

Question 8

Salads and Bowls basics: How are they coursed in Toast?

Answer 8

Salads and bowls are always coursed as appetizers in Toast.

However, soups are coursed as appetizers if selected off the Dinner menu, but are coursed as entrees for lunch!

Question 9

What if someone requests the dressing for their Farm House Salad on the side?

Answer 9

No need to make a note! The dressing always comes on the side for the Farm House Salad.

Question 10

Salads and Bowls basics: Which items can be ordered in multiple sizes?

Answer 10

The Farmhouse Salad, Caesar Salad, and Beet Salad all come in a small and large size.

Question 11

Salad and Bowl Basics: Which proteins can be added?

Answer 11

Chicken (10), Shrimp (11), Steak (15), Salmon (17), and Tuna (17) can be added to any Salad or Bowl for an upcharge.

This upcharge does not change based on the size of the salad, if applicable.

Note: the Tuna is the same as from the Yellowfin Tuna appetizer, and will still have the sesame seeds.

Question 12

Salad and Bowl Basics: what are the 8 salad dressings?

Which are house made?

Answer 12

Ranch, Onion Vinaigrette, Bleu Cheese, Caesar, Northern Italian, Balsamic Vinaigrette, Ginger Sesame, and Poppyseed.

Oil and Vinegar can also be provided, though it isn’t listed on menu.

Ranch and Onion Vinaigrette are house made.

Question 13

Salad Basics: what if someone asks for the House Dressing?

Answer 13

Both the Ranch and Sweet Onion Vinaigrette are house made.

Question 14

Farm House Salad
(1 Lettuce Base)
(6 Toppings)
(1 Additional Note)

Answer 14

Lettuce base is Mesclun Greens.

Toppings: Cherry tomatoes, Cucumber, Red Onion, Carrots, Bell Pepper, and Croutons.

Dressing is always served on the side.

Question 15

Caesar Salad
(1 Lettuce Base)
(2 Toppings)
(1 Optional Topping)
(1 Additional Note)

Answer 15

Caesar salad has a Romaine base.

Toppings: Croutons and shaved parmesan.

Anchovies can be added for a $2 upcharge.

Unless otherwise requested, caesar dressing is mixed into the salad.

Question 16

Summer Salad
(1 Lettuce Base)
(3 Components)
(1 Dressing)

(1 Additional Note)

Answer 16

Summer Salad has a baby spinach base.

Toppings: Seasonal berries, Candied walnuts, Feta cheese.

Balsamic dressing is served on the side.

Additional note: Seasonal berries are some combination of blueberries, raspberries, and strawberries.

Question 17

Tuna Poke Bowl
(7 Components)
(2 Side Sauces)
(1 Allergen Note)

Answer 17

Components: Ahi tuna poke, rice, seaweed salad, cucumber, cherry tomatoes, picked ginger, edamame

Side sauces: Wasabi aioli and ginger sesame sauce.

The Tuna Poke Bowl is gluten free if served without ginger sesame sauce and seaweed salad. It is dairy free if served without wasabi aioli.

Question 18

Mediterranean Hummus Bowl
(8 Components)
(1 Item served on side)
(1 Allergen Note)

Answer 18

Components: Quinoa, Hummus, Quinstock seasonal vegetables, cherry tomatoes, cucumber, giant white beans, feta, kalamata olives, extra virgin olive oil.

Naan is now always served on the side.

Hummus bowl is gluten free if served without naan. It is dairy free if served without feta. It is vegetarian without any menu alterations.

Question 19

Lobster Bisque
(4 Components)

Answer 19

Lobster bisque features a puff pastry dome, and the soup contains lobster meat, cream, and sherry.

Question 20

What four items are served with the French Onion Soup?

Answer 20

Classic French onion soup is topped with a brioche rusk, provelone cheese, shaved Parmesan cheese, and crispy onion tangles.

Question 21

What’s the soup of the day?

Answer 21

This will change frequently, though not necessarily daily. Ask around when your shift starts, so you’re informed when you need to know.

Question 22

How are the Walleye Bites prepared, and how many come in an order?

Answer 22

Walleye Bites are fried. The skin is still left on. Each order weighs 8 oz.

Question 23

What items are served on the side with the Walleye Bites?

Answer 23

Walleye Bites are served with lemon and remoulade.

Question 24

Pommes Frites are offered with which 3 seasonings?

Answer 24

Pommes Frites can be served with Malt Vinegar & Salt, Garlic Parmesan, or Cajun seasoning. They can also be served without seasoning.

Question 25

Which 3 sauces come with the Pommes Frites?

Answer 25

Pommes Frites are served with Spicy Aioli, Remoulade, and Ranch.

Question 26

How are the Crispy Brussels Sprouts prepared?

Answer 26

Deep fried.

Question 27

Are the Crispy Brussels Sprouts gluten free?

Answer 27

Not currently, as they are cooked in a shared fryer. They can be prepared in the oven instead, but this will take significantly more time! For this reason, they are no longer marked GFA on the menu.

Question 28

What 4 components are added to the Crispy Brussels Sprouts?

Answer 28

Balsamic marinated cipollini onion, lemon tahini sauce, sesame seeds, balsamic reduction.

Question 29

What 7 components are on the Charcuterie Board?

Answer 29

Cured meats, cheeses (usually 3 of each), Quinstock farm jam, whole grain mustard, assorted nuts, pickled veggies, and crackers.

Question 30

What six components make up the Whipped Brie? (What one additional component is also included?)

Answer 30

Chilled and whipped Brie cheese, Local honey, Jam. Crostinis and crackers are served on the side. It is topped with chopped pistachios. Although not listed, it is also often topped with rosemary.

Question 31

What's a middleneck clam, anyways?

Answer 31

"Middleneck" refers to the length of the hinge of the clam, which is (unsurprisingly) a bit larger than a littleneck clam. They are generally meaty and tender in texture, and delicate in flavor.

Question 32

What four components are used in the broth for the Butter Garlic Steamed Clams?

Answer 32

Garlic, shallots, cream, and lemon.

Question 33

Which two items are served atop the Butter Garlic Steamed Clams?

Answer 33

Chopped parsley and garlic bread.

Question 34

How is the Bang Bang Shrimp cooked?

Answer 34

Lightly breaded and fried.

Question 35

What sauce and garnish are the Bang Bang Shrimp served with?

Answer 35

They are tossed in sweet chili sauce, and served on a piece of lettuce. Although the menu lists a bed of mixed greens, it's a garnish, not a salad.

Question 36

Approximately how many pieces of Bang Bang Shrimp come in an order?

Answer 36

8-9 pieces come in an order.

Question 37

What two sauces is the Yellowfin Tuna served on?

Answer 37

Wasabi Aioli and Sesame Ginger sauce.

Question 38

How is the Yellowfin Tuna cooked?

Answer 38

Covered in sesame seeds and seared (not fully cooked).

Question 39

What three items are served on the side with the Yellowfin Tuna?

Answer 39

Spicy pickled red cabbage, pickled ginger, and crispy wonton strips.

Question 40

What 5 components make up the Fungi de Bruschetta?

Answer 40

Toasted sourdough bread, mushroom blend, olive oil, garlic, and herbs.

Question 41

How many pieces come in an order of the Fungi de Bruschetta?

Answer 41

Six pieces.

Question 42

Why isn't the Fungi de Bruschetta dairy free?

Answer 42

The sourdough pieces are buttered.

Question 43

What 7 components make up the Shrimp Toastadas?

Answer 43

Citrus-marinated shrimp, crispy toastadas, mango, jalapeno, red onion, avocado crema, and chili-lime dust.

Question 44

How many Shrimp Toastadas come in an order?

Answer 44

Six toastadas per order.

Question 45

What 7 components make up the Steak Lettuce wraps?

Answer 45

Seared tenderloin, bleu cheese, cherry tomatoes, pickled onions, balsamic glaze, served in lettuce cups.

Question 46

How many pieces come in an order of the Steak Lettuce Wraps?

Answer 46

Three pieces per order.

Question 47

Is the salmon fresh or frozen?

Answer 47

It varies, but is usually frozen.

Question 48

Is the salmon wild caught, or farmed?

Answer 48

Farmed.

Question 49

What type of bread is the Shaved Ribeye Sandwich served on?

Answer 49

Shaved Ribeye Sandwich is served on a baguette.

Question 50

What five items make up the Shaved Ribeye Sandwich? (not counting the bread)

Answer 50

Shaved Prime Rib Sauteed onions Sauteed mushrooms Provelone cheese Au jus (served on the side)