disaccharide
formed by condensation of 2 monosaccharides that are joined together by a glycosidic bond
glycosidic bond (C-O-C)
a covalent bond formed between monosaccharides
monomers of maltose
2 alpha glucose in a 1,4 glycosidic bond
monomers of lactose (gg)
glucose + galactose
monomers of sucrose (gf)
glucose + fructose