Documentation

Question 1

6 Documentation:

Answer 1

1. Accountability
2. Concistency
3. Timeliness
4. Communication
5. Record
6. Legal Requirements

Question 2

Federal requirements

Answer 2

CFIA (traceability/product recall and HACCP)

Question 3

Provincial requirements =

Answer 3

= Liquor Distribution Branch (brewer licence and or agent license = general financial ledger, production and inventor ledger, brewer journal. All records kept for 5 years (all raw materials, product bottled and packaged, volume of spillage/sampling/tasting)

Question 4

Provincial: PST

Answer 4

Books and records of: sales and leases, tax charged/collected/remitted/commission taken, purchase or lease of equipment, price reductions, refunds and credits = kept for 5 years