Entrees

Question 1

Shrimp, Scallops, Gnocchi

Answer 1

Shrimp, scallops and *french style gnocchi with parmesan cream and shiitake mushrooms.

*flour, not potato

Question 2

Duroc Pork Chop

Answer 2

14-16oz long bone PC
24hr coffee brined
Smoked sweet pot puree
Apple glazed crispy brussels
Gruyere cheese
Toasted shaved almonds

Question 3

Salmon Steak

Answer 3

12oz salmon steak
Crispy potato curls
Honey dijon cream
Caper Gremolata

Question 4

Pan Seared Barramundi

Answer 4

Potato crusted asian seabass
Pan seared
Over carrots, red pepper, red onion, zucchini
Butternut squash bisque
With Pea shoots and Cashew cream sauce

Question 5

The Burger

Answer 5

Ground Filet and Benton’s bacon, TN cheddar, truffle aioli, arugula, red onion, house-cut fries with a malt vinegar aioli