Charred Oysters
Scampi butter (garlic butter, Rosemary, chili flakes) Parmesan crumbs
Grilled Lamb Chops
4 grilled lamp chops
Served with Mint pepper jelly
and Chimichurri
Fried onions
Deviled Tomatillo
Cornmeal fried Tomatillo Crab salad Whipped Egg Yolk Smoked paprika Arugula w/EVOO Pickled Onions Tomatillo vin drizzled top
Chef Plate
Balsamic Pesto Marinated Olives Roasted Garlic Seasonal Veggies House Bread
Wagyu Meatball
4oz wagyu meatball Sous vide Rustic Tomato Sauce Baked Egg Shaved Parm Herb & Garlic Puree Toast Points
Zucchini Fries
Zucchini soaked in buttermilk Tossed in herb flour Flash fried Served with Marinara and Parmesan Aioli