1
Q
Short Ribs
A
Boneless Braised Short Ribs, glazed carrots, potato puree, red wine demi
2
Q
Rack of lamb
A
Baby chops, pistachio crust, carrot puree, sautéed peas, demi
3
Q
Veal Chop Milanese
A
Panko Crust, roasted spinach & tomato salad, balsamic glaze
4
Q
French Chicken Breast
A
Mushroom Duxelle, Farrow, green sautee, white marsala sauce
Salt Steakhouse
flashcards
Decks in class (9)
# Cards
