Steak Flashcards by Trina Truitt

Q

16oz Black Angus Rib Eye

A

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Q

12oz Filet De Boeuf

A

Lean Center Cut-bet yosef

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Q

12oz Fillet Au Poivre

A

Pepper crusted-bet yosef

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Q

14oz Chimichurri Hanger Steak

A

Chimichurri marinade

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Q

10oz Spinalis Steak

A

Premium Lip of the Rib- bet yosef

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Q

26oz Dry Aged Cowboy Steak

A

Bet yosef

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Q

Enhancements

A

Shaved black truffle, roasted marrow bone

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