1
Q
Arctic Char gf
A
- 5 oz grilled char
- marinated bean salad(freekah, white beans, gigante beans, champagne vin, lemon juice, cumin, fennel, shallot)
- arugula
- tomato coulis(chipolte chili, tomato, golden toasted garlic)
2
Q
Pork Chop gf
A
- 8 oz Bone In
- Baked bead(bacon, molasses, white beans, mustard) with cornbread cobbler(cornmeal, sugar, butter, flour, milk)
- Honey mustard dressing
- green pepper and sprout slaw
3
Q
Pappardelle
A
- pasta
- tomato/meat sauce(beef)
- parm
- parsley
4
Q
Grilled Swordfish gf
A
5 oz grilled swordfish
- cauliflower cous cous
- cucumber yogurt
- pickles
5
Q
Miso Glazed Sea Bass gf
A
5 oz pan seared
- miso sauce (miso paste, mirin, rice wine vin)
- ginger shittake quinoa
- cucumber slaw(cukes, daikon, carrot, radish,green onion, cilantro)
- Sweet & sour vin
6
Q
Grain Bowl gf
A
- Seasonal vegetables (red pepper, yellow squash, zucchini, corn)
- quinoa
- Freekah
- yellow curry (house made-has nuts)
- micro basil
7
Q
Grass fed filet gf
A
6 oz
- summer hash(corn,squash, potato,pickled red onion)
- Montreal spice
- Micro basil
- slow poached egg yolk
- chimmichurri (oregano, parsley, vinegar, garlic, olive oil)
8
Q
Grilled Scallop Salad
A
3 Scallops
- green papaya
- cherry tomatoes
- green beans
- pickled fresno chilis
- 5 spice peanuts
- sunflower sprouts
- som tom dressing(fish sauce, blended tomato and lime juice)
- green sauce(cilantro,basil,garlic,olive oil, ginger jalepeno
9
Q
Wild Acres Young Hen
A
- Farro/Mushroom risotto-button,shittake, portobello
- Pan sauce(chicken stock fortified w/white wine)
- watercress garnish
- approx 6oz
