1
Q
Soup of the Day
A
4oz or 8oz
2
Q
Mixed Green Salad
A
Organic spring mix goat cheese(stickney hills) craisins pumpkin seeds ground flax red wine vinaigrette
3
Q
Baby Kale Salad
A
Organic baby kale
lemon chili vinaigrette(lemon juice, garlic, chili, olive oil)
pine nuts
manchego cheese(sheep)
4
Q
Tabbouleh Salad
A
Red Quinoa cucumber parsley harissa vin tahini yogurt(mint - bit of cinnamon) peeled tomato feta pine nuts evoo
5
Q
Blue Fig Plate(dinner only)
A
Fig jam Fresh fig raspberry proscuitto watercress black pepper crackers hooks paradise blue cheese
6
Q
Seared Calamari
*heavy gluten
not recommended as GF
A
2 oz calamari
cucumber slices
grilled baguette
pickled fresno chili
arugula
ajo blanco(bread, almond, and garlic puree)
almond picada(orange zest, parsley,evoo,almonds,lemon juice)
7
Q
Tuna Poke(dinner only)
A
approx 1.5 oz tuna cucumber raw fresno chili avocado puree butter lettuce sesame seed asian vinaigrette(tamari, rice wine vin, sesame, green onion, sambal)
8
Q
Steamed Mussels(dinner only)
A
5 oz(w/shells) PEI(Blue Mussels) Yellow curry dipping sauce pickled fresno chilis toasted baguette fresh dill
9
Q
Vegan Chili
A
4 oz cup or 8 oz bowl
-Five Beans (Giant Lima, Navy, Kidney, Black, Garbanzo)- tomato -cilantro-cumin-chipolte-paprika-oregano-thyme-sweet corn-Jalapeno-celery-red pepper-onion-garlic
