Enzymes Flashcards

(48 cards)

1
Q

Define ‘Enzyme’ ?

A

Enzyme - A biological catalyst that increases the rate of a reaction by lowering the activation energy required without being used up/ permanently changed itself

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2
Q

Explain main features of enzymes ?

A
  • Enzymes are globular proteins with complex tertiary structures
  • Some a formed from a single polypeptide, while some are made up from multiple polypeptides and have a quaternary structure
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3
Q

What are enzymes so significant ?

A

Most metabolic reactions that take place in living organisms are catalysed by enzymes

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4
Q

Define ‘metabolism’ ?

A

Metabolism : All the chemcial/ metabolic reactions that occur within a living organism

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5
Q

What are anabolic and catabolic reactions ?

A
  • Anabolic reactions : reactions were larger molecules are synthesised/ built from smaller molecules
  • Catabolic reactions : reactions were larger molecules are broken down into smaller molecules
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6
Q

Define ‘Intrinsic/ intracellular enzyme’ ?

A

Intrinsic/ intercellular enzyme : An enzyme that catalyses reactions inside the cell which produces it

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7
Q

Name an example of an intrinsic/ intracellular enzyme and explain how it functions ?

A
  • Catalase
  • It catalyses the break down of hydrogen peroxide into oxygen and water
  • Hydrogen peroxide is a toxic product of many metabolic reactions and causes cell damage
  • Catalase PREVENTS any damage to cells / tissue
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8
Q

Define ‘extrinsic/ extracellular enzyme’ ?

A

Extrinsic/ Extracellular enzyme : An enzyme that catalyses chemical reactions outside of the cell which produced it after being secrete by the cell

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9
Q

Name examples of extrinsic/ extracellular enzymes ?

A
  • Amylase
  • Trypsin
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10
Q

Explain how amylase functions as an extrinsic/ extracellular enzyme ?

A
  • Amylase catalyses the breakdown of starch into simple sugars / maltose
  • They aid in digestion since macromolecules that are being digested are typically too large to enter the cell across the partially permeable membrane
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11
Q

Explain how trypsin functions as an extrinsic/ extracellular enzyme ?

A
  • Trypsin catalyses the breakdown of proteins into polypeptides
  • Proteases break polypeptides/ peptides into amino acids
  • They aid in digestion since macromolecules that are being digested are typically too large to enter the cell across the partially permeable membrane
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12
Q

How to enzymes increase the rate of the reaction ?

A
  • Enzymes increase the rate of the reaction by lowering the activation energy required
  • This provides an alternative reaction/ energy pathway
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13
Q

Explain the mechanism of enzyme action ?

A
  • The active site of an enzyme has a specific shape to fit a specific substrate
  • Substrates collide with the enzymes active site and this must happen at the correct orientation and speed in order for a reaction to occur
  • This forms an enzyme-substrate complex
  • An enzyme-product forms and the product(s) are released
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14
Q

Explain the specificity of enzymes ?

A
  • The shape of the active site is determined by the complex tertiary structure of the protein that makes up the enzyme
  • Each enzymes active site is specific/ complementary to a specifically shaped substrate molecule
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15
Q

What are the two models for enzyme action ?

A
  • The lock-and-key hypothesis
  • The induced-fit hypothesis
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16
Q

Explain the lock-and-key hypothesis ?

A
  • Enzymes are globular proteins
  • These shape of the enzyme, and the enzymes active site, is determined by the complex tertiary structure and is therefore highly specific
  • Enzymes and substrates were seen as rigid structures
  • The complementary substrate molecule fit/bonded to the enzymes active site exactly, much like a key going into a lock
  • An enzyme-subtsrate complex formed, after the reaction occurred a enzyme-product complex formed and products were released
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17
Q

Explain the induced-fit hypothesis ?

A
  • The substrate does not perfectly fit/ bond to the enzymes active site
  • The enzyme and its active site can change shape slightly to accommodate the substrate molecule
  • As the substrate molecule binds to the enzymes active site, this induces a change in the enzymes tertiary structure
  • This causes the enzymes active site to change shape to accommodate the substrate molecule; conformational change
  • THIS PUTS A STRAIN ON BONDS IN SUBSTRATE MOLECULE AND WEAKENS BONDS IN SUBSTRATE MOLECULE
  • THIS LOWERS THE ACTIVATION ENERGY
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18
Q

What factors affect enzyme activity ?

A
  • pH
  • Temperature
  • Substrate concentration
  • Enzyme concentration
  • Inhibitors
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19
Q

Explain how pH affects enzyme activity ?

A
  • All enzymes have an optimum pH at which they function optimally
  • Enzymes are denatured at extremes of pH
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20
Q

Explain how extremes in pH affects enzyme activity ?

A
  • Enzymes are globular proteins with complex tertiary structures
  • Hydrogen and ionic bonds hold the tertiary structure of the enzyme together
  • At extreme pH, solutions with an excess of H+ ions and OH- ions can cause these bonds to break
  • The breaking of bonds alters the shape of the active site, which means enzyme-substrate complexes form less easily
  • Eventually, enzyme-substrate complexes can no longer form at all ; complete denaturation of the enzyme has occurred
21
Q

Explain how lower temperatures affect enzyme activity ?

A
  • Lower temperature decrease or prevent enzyme activity
  • As temperature decreases, the kinetic energy of moecluels decreases causing them to move/ vibrate less rapidly
  • This means enzyme and substrate molecules collide successfully less frequently per time period
  • This results in enzyme-substrate complexes forming less frequently per time period causing enzyme activity to decrease
22
Q

Explain how higher temperature effect enzyme activity ?

A
  • Higher temperature cause enzyme activity to increase
  • As the temperature increases, the kinetic energy of molecules increases causing them to move/ vibrate more rapidly
  • This means enzyme and substrate molecules collide successfully more frequently per time period between
  • This results in enzyme-substrate complexes forming more frequently per time period causing enzyme activity to increase
23
Q

Explain how extremely high temperature effects enzyme activity ?

A
  • As the temperature increases, the kinetic energy of molecules increases
  • This cause the hydrogen and ionic bonds in the tertiary structure of enzymes to vibrate more, become weaker and eventually break
  • This alters the tertiary structure of enzymes causing the active site to permanently change shape; DENATURED
  • The substrate molecule is no longer complementary to the enzymes active site and cannot form a enzyme-substrate complex
  • The enzyme has become denatured
24
Q

Explain how enzyme concentration effects enzyme activity ?

A
  • As the enzyme concentration increases, the number of active sites available increases
  • This means enzyme-substrate complexes form more frequently per time period
  • As long as there is sufficient substrate available, the initial rate of reaction increases linearly/ proportionally with enzyme concentration
  • If amount of substrate is limited, at a certain point any further increase in enzyme concentration will not increase the reaction rate; limiting factor
25
Explain how substrate concentration effects enzyme activity ?
- As the number of substrate molecules increases, the enzyme activity/ rate of reaction increases - As the number of of substrate molecules increases, the substrate and enzyme molecules collide successfully more often per time period - This results in enzyme-substrate complexes forming more frequently - If the enzyme concentration remains fixed, all available active sites eventually become saturated - As the substrate concentration increases, the enzyme activity/ rate of reaction will not increase - There will be no active sites to which the substrate molecules can bind to so no enzyme-substrate complexes can form
26
Define ‘Turnover number’ ?
Turnover number : The number of reactions that an enzyme molecule can catalyse per second
27
What are the two types of inhibitors ?
- Competitive inhibitors - Non-competitive inhibitors
28
Define ‘Competitive inhibitors’ ?
Competitive inhibitors : Inhibitors that have a similar shape to the substrate molecule and compete with the substrate for the active site
29
Explain the effect of competitive inhibitors ?
- Inhibitors that have a similar shape to the substrate molecule - They compete with the substrate molecule to bind with the enzymes active site - Competitive inhibitor TEMPORARILY binds to the enzymes active site - This prevents the substrate molecule from binding with the enzymes active site
30
Define ‘Non-competitive inhibitors’ ?
Non-competitive inhibitors : Inhibitors that bind to enzyme's allosteric site, which alters the shape of the active site and therefore prevents the substrate from binding to it
31
Explain the effect of reversible inhibitors ?
- They slow down/ prevent enzyme activity which decrease the rate of the reaction - As you increase the concentration of the reversible inhibitor, the rate of the reaction decreases - If this continues, the reaction stop completely
32
Explain how increasing the substrate concentration affects reversible competitive inhibitors ?
- As substrate concentration increases, enzyme activity increases and the rate for the reaction increases - This means that substrate and enzyme molecules will collide successfully more frequently per time period - This means more enzyme-substrate complexes will form per time period
33
Explain how increasing the substrate concentration affects reversible non-competitive inhibitors ?
- As the substrate concentration increases, the enzyme activity/ rate of the reaction does not increase - The shape of the enzymes active site remains permanently changed and the substrate molecule is no longer complementary - Enzyme-substrate complexes can no longer form
34
What is the Vmax ?
Vmax is the maximum rate of a reaction when all active sites have been occupied and enzyme activity has reached its maximum
35
What is the symbol of the temperature coefficient ?
Qv10
36
What is the temperature coefficient ?
The measure of how much the rate of reaction increases with a 10oC rise in temperature
37
What is the temperature coefficient of enzyme-controlled reactions ?
- As the temperature increases by 10oC, the rate of the reaction double - Qv10 is around two for enzyme-controlled reactions
38
Define ‘End-product inhibition’ ?
End-product Inhibitor : When the product of a reaction acts as an inhibitor to the enzyme that produces it
39
Why is end-product inhibition important ?
- They serve as negative feedback/ a control mechanism - Excess products aren't made and resources aren't wasted
40
What are irreversible inhibitors ?
Inhibitors that form covalent bonds with the enzyme, inhibiting them permanently
41
Define ‘Cofactors’ ?
Cofactors : Non-protein substances that enzymes require in order to function properly
42
Name examples of cofactors ?
- Chloride ions (Cl-) for amylase
43
Define ‘coenzymes’ ?
Coenzymes : Organic non-protein cofactors
44
How do coenzymes function ?
They accept or donate hydrogen ions or chemical groups/ phosphate groups
45
What is the role of coenzymes and cofactors ?
- They assist/ help enzymes carry out their function properly - They are NOT permanently bound to the enzyme - They lower the activation energy required for the reaction to take place, involved in substrate molecule binding to active site, allow substrate molecule to bind more easily, they allow more enemy complexes to form etc..
46
Define ‘prosthetic group’ ?
Prosthetic group : cofactors that are tightly/ permanently bound to the enzyme and are essential for the enzyme’s function
47
Name an example of a prosthetic group ?
- Zn2+ prosthetic group in carbonic anhydrase : plays a crucial role in the rapid conversion of carbon dioxide and water into carbonic acid - Fe2+ ions / haem groups in globular protein haemoglobin
48
Where are cofactors and coenzymes obtained ?
- Cofactors are obtained from minerals in the diet - Coenzymes are obtained from vitamins in the diet