Equipment Temperature Flashcards

(10 cards)

1
Q

How hot should Rethermalizer be?

A

195 degrees F

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2
Q

Bunn water dispenser should be what temperature?

A

190 degrees F or higher

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3
Q

What temperature should the fryer be set to?

A

Set to 350 degrees F

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4
Q

What temperatures should cold food held between?

A

33-41 degrees F

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5
Q

What temperature should the frozen foods be held?

A

10 degrees F or colder

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6
Q

Foods should be stored how many inches off the floor?

A

6 inches off the floor

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7
Q

What is the heated cabinets target temperature?

A

165 degrees F

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8
Q

What temperature should all handwashing sinks be

A

Above 100 degrees F

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9
Q

What temperature should the 3 compartment sink reach?

A

120 degrees F or higher

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10
Q

What temperature should food be when being panned up from the rethermalizer?

A

165 degrees F or higher

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