What was the Green Revolution?
A period of agricultural transformation aimed at increasing crop yields through new varieties and technologies.
Major researcher tied to this revolution was Norman Borlaug.
What are the negative impacts of the Green Revolution?
Define chronic undernutrition or hunger.
Condition where people cannot grow or buy enough food to meet their basic energy needs, threatening their health and productivity.
What is the definition of malnourishment?
Nutritional imbalance caused by a lack of specific dietary components or an inability to absorb or utilize essential nutrients.
What are examples of macronutrients?
What are examples of micronutrients?
What health issues arise from a lack of micronutrients?
Define food security.
Ability to obtain sufficient and nutritious food on a day-to-day basis.
What is a food desert?
Geographic area lacking access to healthy food, often with no grocery stores and predominance of convenience stores.
What is the role of organizations like VINES in food security?
Improving neighborhood environments through community gardens.
What trends are observed in meat production and consumption?
Meat production has doubled; top producers include China for pork and the US for beef.
What are CAFOs?
Concentrated Animal Feeding Operations, which have specific environmental and health concerns.
What are the problems associated with CAFOs?
What is the difference between fisheries and aquaculture?
What are the stresses faced by fisheries?
What fishing technique involves dragging a large net along the seafloor?
Trawling.
What are the benefits and drawbacks of farm subsidies?
What is soil?
A complex mixture of rock pieces, mineral nutrients, decaying organic matter, water, air, and living organisms.
What is the difference in particle size between sand, silt, and clay?
What is loam?
A soil texture well-suited for plant growth, composed of approximately 40% sand, 40% silt, and 20% clay.
What are the different soil layers?
What is the carbon cycle?
Involves processes like photosynthesis and respiration; cutting trees reduces carbon storage.
What leads to eutrophication?
Excessive nutrient richness in water bodies, often due to land runoff.
What is erosion?
Movement of soil from wind or water, often exacerbated by agricultural practices.