F2 - SEM2 - 茶與中國文化 Flashcards by Reggie YIM

Q

茶是由哪三個字組成？意思是什麼？

A

草、木、人組成
意思是人在草木之間

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Q

沖茶的其本步驟

排列以下步驟
奉茶、賞茶、洗茶、分茶、沖泡、布具、洗具、溫具

A

布具、溫具、賞茶、洗茶、沖泡、分茶、奉茶、洗具

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Q

溫具有什麼用途？

A

用熱水把茶壺、茶杯、公道杯等燙洗一遍，有助於發揮茶葉的香氣

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Q

洗茶時，為什麼頭遍沖泡的茶湯不喝？

A

洗去茶葉上殘留的雜質

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Q

分茶時，將公道杯中的茶湯斟到品茗杯中，只能斟幾成滿？

A

七成滿，留下三分是人情，太滿客人反而不便⋯茶滿欺客

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Q

沖泡過程中，鳳凰三點頭是什麼？代表什麼？

A

斟茶給客人要高沖低斟三次，意思鞠躬三次，表示歡迎

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Q

品茗的基本步驟是？

A

賞茶、觀色、聞香、品飲、回韻

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Q

沖茶須要有哪8器具？

A

茶盤
茶壺、茶杯、公道杯
茶漏
蓋碗
茶道六君子
茶刀、茶巾
茶荷
茶托

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Q

蓋碗有什麽意思？

A

人處於天地之間

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Q

茶道六君子是？

A

茶筒、茶漏、茶針、茶夾、茶勺、茶匙

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Q

拿茶時用拇指和食指握住__，中指托著__

A

拇指和食指握住杯沿
中指托著杯底

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Q

品茶要幾口喝完？

A

三口

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