what?
-certification mark that assures conformity to set of standards approved by Government agency Directorate of Marketing and Inspection.
Statutory backing?
Agricultural Produce (Grading and Marking) Act of 1937 (amended in 1986).
Scope?
The present AGMARK standards cover quality guidelines for 205 different commodities spanning variety of cereals, pulses, vegetable oils, essential oils, fruits & vegetables, and semi-processed products like vermicelli.
why term Agmark?
The term agmark was coined by joining the words ‘Ag’ to mean agriculture and ‘mark’ for certification mark