Fermentation
how is ATP made in fermentation vs in respiration?
Fermentation
Cell makes ALL of its ATP by substrate level phosphorylation
Respiration
ATP made in Stage 1, 3, 4 i.e. Cell makes MOST of its ATP by oxidative phosphorylation
why will Pyruvate not be able to continue in cellular respiration in fermentation
e.g. Cannot
* enter the mitochondria
* undergo acetyl co-A synthesis
* Citric acid cycle
Most likely reason is lack of terminal electron acceptor O2
why does fermentation produce less energy?
results in waste products ethanol and lactic acid
– not all the carbons have been oxidized
– therefore energy in the reduced carbon bonds is not utilized
glycolysis and fermentation
during fermentation, NADH donates electrons to re-generate NAD+.
Now, NAD+ can return to glycolysis to pick up more electrons.
wow energy
oxidation of carbon in fermentation vs cellular respiration and effect on energy
In cellular respiration (stages 1 – 4 inclusive):
- All 6 Carbon atoms in Glucose are completely oxidized to CO2
- Oxidized C atoms discarded as CO2 waste
Fermentation:
- No net oxidation of C.
- Electrons removed from some C atoms
and returned to others.
- The products of fermentation are waste products
difference in ATP synthesis in cellular respiration vs fermentation
respiration
- More ATP can be synthesized IF the cell can complete all 4 stages of cellular respiration
fermentation
- Much less (««) ATP
- If a cell can only complete Stage 1 (glycolysis) and fermentation