What is saliva made of
Calcium and phosphate. These are the primary integrals found in saliva that help remineralize the enamel of the teeth. When enamel is demineralized due to acids from bacteria, calcium and phosphate in saliva are redeposited onto the enamel surface, repairing the damage. Saliva has several antibacterial properties that help protect the mouth.
Acidic foods and drinks
Decrease buffering ability: acidic foods can lower saliva’s pH making it harder for saliva to further neutralize acids. This reduces its buffering capacity and increase teh risk of enamel erosion.
Sugary foods:
indirectly reduce buffering capacity: sugars are permeated by bacteria into acids, which lower the pH of saliva and reduce its buffering capacity over time
Alkalin or neutral foods
Enhance buffering ability: foods like vegetables, dairy, and nuts can help neutralize the acidity in the mouth
Water supports buffering
drinking water helps rinse away acids and dilute harmful substances, supporting saliva’s ability to maintain a neutral pH
Functions of sugar alcohols
40% of the calories of sucrose
Sorbitol: found in fruits and berries. ½ as sweet as sucrose. May be cariogenic
Mannito: found in seaweed, very little cariogenic activity, dusting agent for guys and bulking agent for powdered foods.
Xylito 5 carbon, same sweetness as sucrose 10x’s more expensive to produce. Created a protective effect residing S. Mutans. Minimum of 5g daily in 3-4 doses for 5-10 minutes each time. Influence on oral ecology: decreases bacterial metabolism, minimizes drop in dental plaque pH, reduces supragingival plaque, stimulates saliva. Byvluyvlyhv
Xylitol
5 carbon, same sweetness as sucrose 10x’s more expensive to produce. Created a protective effect residing S. Mutans. Minimum of 5g daily in 3-4 doses for 5-10 minutes each time. Influence on oral ecology: decreases bacterial metabolism, minimizes drop in dental plaque pH, reduces supragingival plaque, stimulates saliva.
How quickly can the mouth pH drop to critical level?
It is 2-3 minutes and stays that way for 40 minutes
The general idea of caries formation, what role does sugar play?
Caries productive bacteria must be present: streptococcci mutans, lactobacilli. What role does sugar play: amount, frequency, consistency
Intense sweeteners
Much sweeter than sucrose so only a small amount is sued being economical. Saccharin, aspartame, ace sulfate, sucralose, stevia, neotame.
Saccharin (sweet n low)
oldest, non-nutritive/noncariogenic, 200-700 x’s sweeter
Aspartame
equal: 160-220 x’s sweeter: not safe for patients with phenylkentonuria and is non-nutritive/noncariogenic
Acesulfame k sweet one
Acesulfame - K- sweet one: non-nutritive/noncariogenic 200 x’s sweeter
Sucralose Splenda
non-nutritive/noncariogenic, 600x’s sweeter
Stevia truvia
herbal 100-300 x’s sweeter non-nutritive/noncariogenic
Neotame-new tame
Like aspartame 7000-13,000 x’s sweeter. Non-nutritive/noncariogenic
Uses of sucrose
Nutritive sweetener: is a type of sweetener that provides calories energy to teh body.
Sweetening agent, flavor blender and modifier, texture and bodying agent, dispersing/lubricating agent, carmelization/color agent, bulking agent.
What is sucrose derived from
Manufactured form teh processing of sugar cane and sugar beets, molasses: sucrose in its least refined state, composed: disaccharide (one glucose and one fructose)
Optimum fluoride levels in community fluoridation
.7ppm
Multifactorial disease process
Caries: plaque microorganisms, substrate (carbohydrate or sugar), time (must all be present for a period of time), susceptible tooth.
Infectious agent
clinical identification of lesions and standard precautions (bacteria, fungi, viruses, Protozoa, richettsieae)
Reservoirs
health of dental team immunizations and standard precautions (people, equipment, instruments, dental unit water lines)
Port of exit
Standard precautions and waste disposal
Body fluids, skin and mucous membrane, droplets and spatter