First 50 Flashcards

(50 cards)

1
Q

BEES KNEES

A

1.5 Hayman’s Old Tom
.75 lemon
.75 honey

Shake.
Coupe.
Dehydrated lemon wheel.

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2
Q

CHARLIE CHAPLIN

A

1.25 Beefeater Sloe gin
1 lime
.75 Gifford apricot

Shake.
Coupe.

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3
Q

KNICKERBOCKER

A

2 Plantation Dark
.5 lime
.5 raspberry
.25 Cointreau

Shake.
Rocks.
Cubes.
2 blackberries, 1 lime

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4
Q

CAIPIRINHA

A

2 Novo Fogo cachaça
1 heaping bs turbo sugar
2 heaping bs granulated sugar
10 1/12ths lime

Cut whole lime into 6 wedges. Cut 5 in half. Muddle limes with sugars. Rinse muddler with cachaça.

Rocks. Crushed. Lime.

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5
Q

BOURBON SOUR

A

2 Old Grandad bourbon
1 lemon
.5 turbo
Egg white

Dry shake. Wet shake. Sour. Ango mist

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6
Q

FRENCH 75

A

1.25 Citadelle gin
.75 lemon
.5 simple
Top: sparkling wine

Shake. Flute. Rolled lemon with pickled grape.

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7
Q

DAIQUIRI SHAKEN

A

2 Caña Brava
1 bs Wray & Nephew
.75 lime a la minute
3 bs simple

Shake. Coupe. Lime.

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8
Q

DAIQUIRI BLENDED

A

2 “Cuban” rum blend
1 lime
.5 Luxardo maraschino
2 tablespoons granulated sugar

Build in blender. Blend for 20 seconds at 40% speed. Rona coupe. Lime wheel, cherry & Cuban flag.

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9
Q

HOTEL NACIONAL

A
1 Plantation Dark
.5 Plantation white
.75 pineapple
.5 lime
.5 Giffard apricot
.25 turbo

Shake. Rona coupe. Iceberg. Dried apricot.

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10
Q

CRESCENT CITY

A
1.5 Cocchi Torino
.75 Smith & Cross
.5 lime
1 bs turbo
1 dash ango

Shame. N&N.

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11
Q

LIONS TAIL

A
1.5 Old Grandad bourbon 
.75 lime
.5 turbo
.25 Hamilton pimento dram
1 dash ango

Shake. Coupe. Lime peel?

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12
Q

MARTINI

A

2.25 Tanqueray
.75 Dolin dry
2 dashes Reagan’s

Stir. N&N. Olive or twist.

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13
Q

WIDOWS KISS

A
1.5 Christian Drouin calvados
.75 Yellow chartreuse
.75 Benedictine
2 dashes Reagan’s
2 dashes ango

Stir. N&N.

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14
Q

TI PUNCH

A

2 Rhum agricole of choice
Boat of cane syrup
4 lime coins

Present guest with plate: ask if they want ice.
Etched yarai with paddle and swizzle.

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15
Q

B&B

A

1 house made b&b

Blend:
.5 Benedictine
.5 Gourry de Chadville overproduced cognac

Pour in flute, neat.

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16
Q

MANHATTAN

A

2.25 Wild Turkey 101 rye
.75 Carpano Antica
2 dashes ango

Stir. N&N. Cherry.

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17
Q

MANHATTAN (upgrade)

A

2 Pikeville 6yr rye
1 Cocchi Torino
2 dashes ango

Stir. N&N. Cherry.

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18
Q

CORN N’ OIL

A

2 Cruzán blackstrap rum
.5 John D Taylor falernum
2 dashes ango

Build in glass. Rocks. Crushed. Lime & cinnamon stick.

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19
Q

BYRRH COCKTAIL

A

1.5 BYRRH quinquina
.75 Wild Turkey 101 rye
.75 Dolin Dry

Build over ice in a rocks glass. Stir briefly.

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20
Q

MINT JULEP

A

2 Old Grandad
3 bs turbo
10-12 mint leaves

Muddle mint & sugar. Rinse muddler with bourbon. Add a bit crushed ice. Stir briefly. Top with ice.

Julep cup. Crushed. Mint sprigs &; powdered sugar.

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21
Q

FOURTH REGIMENT

A

1.5 Wild Turkey 101 rye
1.5 Dolin Rouge
2 dashes Scrappy’s celery
1 dash Reagan’s
1 dash Peychaud’s

Stir. N&N.

22
Q

BOOTHBY

A
2 Old Grandad bourbon
1 Carpano Antica
1 bs turbo
1 dash ango
1 dash Reagan’s
Top: 1.5 sparkling wine

Stir. Top with sparkling wine. Libbey highball. Long skewer with cherry.

23
Q

EL PRESIDENTE

A

1.25 Banks 7 yrs
1.25 Dolin Blanc
.25 Pierre Ferrand Dry Curaçao

Stir. N&N. Orange zest & cherry.

24
Q

JAPANESE

A

2 Pierre Ferrand 1840
.5 orgeat
3 dashes ango
2 lemon zest

Shake. Dump into rocks glass.

25
PARKEROO
1.5 Pueblo Viejo Reposado .75 Lustau east India solera sherry 1 bs turbo 1 dash ango Stir. Etched yarai. Cubes. Orange zest.
26
COCK N BULL
``` .75 Old Grandad bourbon .5 Pierre Ferrand 1840 .5 Benedictine 1 bs Cointreau 1 dash ango ``` Stir. Etched yarai. Small Fat Ice. Lemon zest.
27
SOUTHSIDE
2 Beefeater 1 lemon .75 simple 10-12 mint leaves. Shake. Coupe. Mint sprig.
28
XYZ
1.5 Caña Brava 1 Cointreau .75 lemon Shake. Coupe.
29
HOLLAND RAZOR BLADE
1.5 Bols genever .75 lemon .75 simple Shake. Coupe. Cayenne pepper.
30
FITZGERALD
2 Beefeater .75 lemon .5 simple 2 dashes ango Shake. Coupe. Dehydrated lemon wheel.
31
LAST WORD
.75 Beefeater .75 lime .75 green chartreuse .75 luxardo maraschino Shake. Coupe.
32
IMPROVED HOLLAND GIN COCKTAIL
``` 2 Bols genever 1 bs luxardo maraschino 1 bs turbo 2 dashes Peychauds 1 dash ango ``` Stir. N&N. Lemon zest.
33
HANKY PANKY
1.5 Tanqueray .75 Cocchi Torino .75 Martino Rossi vermouth 4 dashes Fernet Branca Stir. N&N. Orange zest.
34
DARB
.75 Beefeater .75 Giffard apricot .75 Dolin Dry 1 bs lemon Shake. N&N. Lemon zest.
35
FORD COCKTAIL
1.5 Hayman’s Old Tom .75 Dolin Dry .5 Benedictine 1 dash Reagan’s. Stir. N&N. Orange zest.
36
PRINCETON
2 Hayman’s old tom 2 dashes Reagan’s. Sink: .5 Warren Ruby Port Stir. N&N. Sink port. Rolled up lemon zest.
37
MARTINEZ
``` 1 Bols 1 Cocchi Torino 1 Dolin Rouge 1 bs Luxardo maraschino 2 dashes Reagan’s ``` Stir. N&N. Lemon zest.
38
VIEUX CARRE
``` .75 Wild Turkey 101 rye .75 Pierre Ferrand 1840 .75 Cocchi Torino 2 bs Benedictine 2 dashes ango 2 dashes Peychauds ``` Stir. N&N. Lemon zest.
39
SHAKEN ALASKA
2 Beefeater .5 yellow chartreuse 2 dashes Reagan’s Shake. N&N. Lemon zest
40
SHAMROCK
1.5 Powers Irish whiskey .75 Cocchi Torino .5 Tempus Fugitive Creme de Menthe Stir. N&N.
41
TIPPERARY
2.5 batch Batch: 2.25 Powers Irish whiskey .75 Carpano Antica .5 green chartreuse Stir. N&N.
42
WHITE LADY
2 Beefeater .5 Cointreau .5 lemon Shake. Coupe.
43
TOMMY’S MARGARITA
2 Pueblo Viejo blanco 1 lime .5 agave Shake. Dump into rocks glass. Lime wedge.
44
GIMLET
2 Beefeater 1 lime .5 simple Shake. Rona coupe with iceberg. Lime wheel.
45
SIDECAR
1.5 Pierre Ferrand 1840 .75 Pierre Ferrand Dry curaçao .5 lemon 2 bs turbo Shake. Coupe. Orange zest.
46
OLD FASHIONED
2 Old Grandad 1 bs turbo 2 dashes ango Stir. Rocks. Large fat ice. Orange zest.
47
CORONATION
1 Laird’s Apple brandy .75 Cocchi Torino .75 Dolin Dry .5 Giffard apricot Stir. N&N
48
GODFATHER
2.5 Batch Batch: 1.5 Old Grandad 114 .75 Lazzaroni amaretto 1 dash ango Stir. Rocks. 2 cherries.
49
MOSCOW MULE
1.5 Reyka .5 lime .25 turbo Top: 2 ginger beer Shake. Add ginger beer to tin. Skinny Collins. Lime wedge.
50
BLOOD AND SAND
.75 Compass Box Spiced Tree .75 cherry herring .75 Cocchi Torino .75 orange juice Shake. Coupe.