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Last 50 Flashcards

(50 cards)

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1
Q

JET PILOT

A 
1 Cruzan blackstrap
.75 Plantation dark
.75 John D Taylor Falernum
.5 Plantation OFTD
.5 lime
.5 grapefruit
.5 cinnamon
1 dash ago
6 drops absinthe

Shake. fat collins. crushed ice. orange slice, blackberry, mint sprig.

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2
Q

PIMM’S CUP

A 
1.5 Pimm's
.5 Citadelle
1 lemon
.75 simple 
4 cucumber quarters
top: soda water

Muddle cucumber. Shake. Skinny collins. Cubes. Top with soda water. Lemon with mint.

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3
Q

MAI TAI

A 
1 JM gold rhum agricole
.75 Blackwell
.75 lime
.5 orgeat
.25 turbo
.25 Cointreau

Shake. Rocks. Cubes. Lime wheel, cherry, umbrella

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4
Q

CHAMPAGNE FLIP

A

2 Champagne
1 Egg yolk
.75 turbo

Shake. Coupe. Grated nutmeg

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5
Q

ABSINTHE SUISSESSE

A 
.75 Vieux Pontarlier
.5 heavy cream
.25 orgeat
.25 Giffard Creme de Menthe
1 bs turbo
1 egg white

Dry shake. Wet shake forever. Needs to fill 3/4ths of wine glass. Grated nutmeg.

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6
Q

GRASSHOPPER

A

1 TF Creme de cacao
1 Giffard menthe
1 heavy cream
6 drops green tincture

Shake. Coupe.

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7
Q

AIRMAIL

A

1.5 Bacardi 8
.75 lime
.75 honey
Top: 1 sparkling wine

Shake. Add sparkling. Libby highball. 3 cubes. mint sprig & lime.

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8
Q

GABY DES LYS

A

1.75 Beefeater
.75 orgeat
1 bs Lucid absinthe

Frappe and fine strain. Coupe. Grated star anise.

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9
Q

SARATOGA BRACE UP

A 
1.5 Pierre Ferrand 1840
.5 turbo
1 bs lemon
1 bs Lucid absinthe
Whole egg

Shake. Fine strain into a pint glass, and then pour into flute. Star anise.

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10
Q

SAZERAC

A

2 Wild Turkey 101 rey
1 bs turbo
5 dashes Peychauds
Absinthe rinse

Rinse frozen etched yarai with absinthe. Stir cocktail and strain into absinthe rinsed glass. Lemon zest.

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11
Q

ADONIS

A

2 Tio Pepe
1 Cocchi Torino
2 dashes Reagan’s

Stir. N&N. Orange zest.

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12
Q

SATURN

A 
1.5 Beefeater
.75 orgeat
.5 lemon
.25 John D Taylor falernum
.25 passion fruit

Shake. Tulip. Crushed. umbrella, blackberry & lemon wheel.

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13
Q

ABSINTHE FRAPPE

A

1.5 Vieux Pontarlier
.25 turbo
Top: soda

Frappe, and dump into rocks glass. Crushed ice. Top with soda.

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14
Q

HOT BUTTERED RUM

A 
1.5 Plantation Dark
.5 OFTD
1 tbsp spice mix
1 pad of butter
Top: hot water

Combine ingredients except for butter in heated toddy glass. Place butter pad on bar spoon and slowly pour hot water to the top of the handle.

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15
Q

DARK & STORMY

A 
.75 Plantation Dark
1 lime
.5 turbo
2 ginger beer
Top: .75 Cruzan blackstrap

Combine all ingredients except for Cruzan in skinny collins. Top with crushed ice. Swizzle. Top with Cruzan. Lime wedge.

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16
Q

MISSIONARY DOWNFALL

A 
1 Plantation white
1 Pineapple
.75 honey
.5 Mathilde Peche
.5 lime
10 mint leaves

Shake with mint. Tulip. Crushed ice. Mint sprigs with powered sugar.

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17
Q

MEXICAN FIRING SQUAD

A 
1.5 Blanco tequila
1 lime
2 bs agave nectar
2 dashes ago
Top: .5 grenadine

Shake and strain over crushed ice in skinny collins. Top with grenadine. Mix grenadine into top half of drink with a bar spoon. Lime wedge with blackberry.

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18
Q

BOULEVARDIER

A

1 Old Grandad bourbon
1 Campari
1 Cocchi Torino

Stir. N&N. Orange zest.

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19
Q

DAISY DE SANTIAGO

A 
1.5 Bacardi 8
.75 lime
.5 turbo
Top: .5 yellow chartreuse
Top: .5 soda

Shake. Skinny collins. Crushed ice. Top with yellow chartreuse & soda creating a layered effect. Mint sprig.

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20
Q

COSMOPOLITAN

A 
1.25 Reyka vodka
.75 Cranberry cordial
.5 lime
.5 Cointreau
1 bs simple

Shake. Coupe. Orange zest.

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21
Q

COLLINS (TOM)

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A

2 Hayman’s old tom gin
1 lemon
.5 simple
Top: soda

Shake. Skinny collins. Cubes. Top with soda. Picked lemon wedge & cherry.

22
Q

CHOOSE YOUR OWN SPRITZ

Study These Flashcards
A
  1. 5 amaro (Aperol, Campari or Cynar)
  2. 5 sparkling wine
  3. 5 soda water

Build over cubes in rocks glass. Stir gently. Picked olive & orange slice.

23
Q

JUNGLE BIRD

Study These Flashcards
A 
1 Cruzan blackstrap
.5 Campari
2 pineapple
.5 lime
.5 turbo

Shake. Rocks. Cubes. Orange slice.

24
Q

JAPANESE HIGHBALL

Study These Flashcards
A

1.5 Suntory Toki
8 Mountain Valley sparkling water

Build in frozen highball (no ice). Stir gently. Ask guest if they want lemon twist or not.

25
JACK ROSE
2 Christian Drouin calvados .5 lemon .5 grenadine Shake. Coupe.
26
HURRICANE
``` 1.25 Plantation Dark .5 Plantation OFTD 1 lemon .75 passion fruit .5 simple ``` Shake. Tulip. Crushed ice. Lemon wedge, orchid, mint sprig & powdered sugar.
27
ALEXANDER
1 base spirit (usually cognac) 1 heavy cream 1 creme de cacao Shake. Coupe. Grated nutmeg.
28
BOURBON & BRANDY MILK PUNCH
``` 1 Old Grandad bourbon 1 Pierre Ferrand 1840 .75 turbo 2 milk 8 drops Bourbon vanilla ``` Shake. Skinny collins. 4 cubes. grated nutmeg.
29
BOBBY BURNS
1.5 Famous grouse scotch 1.5 Punt e Mes vermouth 2 bs Benedictine Stir. N&N. Flamed orange zest.
30
BLACK & TAN
``` 2 Wild Turkey 101 rye .75 lime .5 turbo 5 blackberries 10 mint leaves Top: 2 ginger beer ``` Shake. Add ginger beer. Skinny collins. Cubes. 2 blackberries & lime wedge.
31
BLUE HAWAIIAN
``` 1.5 Plantation white .5 Cointreau 1.5 pineapple 1 coconut .5 lime .25 lemon 2 drops blue tincture ``` Shake. Fat collins. Crushed ice. Lemon wedge, 2 pineapple leaves & orchid.
32
AMARETTO SOUR
1.5 Lazzaroni amaretto 1 lemon .75 pineapple .25 orange juice Shake. Rocks. Crushed ice. 2 cherries.
33
AMERICANO
1 Gran Classico 1 Cocchi Torino Top: soda Build in Libbey highball. Add cubes. Top with soda. Stir to incorporate. Orange zest.
34
BALTIMORE EGG NOG
``` .5 Pierre Ferrand 1840 .5 Plantation OFTD .5 H&H Madeira 1 heavy cream .5 turbo 1 whole egg ``` Shake for a long time. Fat collins. Crushed ice. Grated nutmeg.
35
PIÑA COLADA
2 Plantation white 2 pineapple 1 coconut .5 lime Shake. Skinny collins. Grated nutmeg.
36
SHERRY COBBLER
``` 2 La Guita manzanilla sherry .5 turbo 1 lime wedge 1 orange slice 2 blackberries ``` Shake. Rocks. Cubes. Orange slice with blackberry & mint.
37
NEW YORK SOUR
2 Old Grandad bourbon 1 lemon .75 turbo Top: 1 red wine Shake. Skinny collins with 4 cubes. Top with crushed ice and red wine.
38
NEGRONI
1 Beefeater gin 1 Cocchi Torino 1 Campari Stir. N&N. Orange zest.
39
ROSITA
``` 1.5 Pueblo Viejo reposado tequila .5 Dolin dry .5 Cocchi Torino .5 Campari 2 dashes ago ``` Stir. Etched yarai. 2 cubes. lemon zest.
40
RAMOS GIN FIZZ
``` 2 Beefeater 1 heavy cream 1 simple .5 lemon .5 lime .25 turbo 7 drops orange flower water 1 egg white Top: soda water ``` Shake forever & forever. Strain into pilsner. Allow drink to settle. Top with soda. Grated nutmeg.
41
PREAKNESS
2 Wild Turkey 101 rye .75 Martini Rossi sweet .5 Benedictine 2 dashes ago Stir. N&N. Orange zest taco with cherry.
42
POUSSE CAFE (PRAIRIE OYSTER)
1 Del Maguey vida 1 bs Tapatio hot sauce .5 bs Magi jugo 1 egg yolk Combine everything except egg yolk and stir briefly into a shot glass. Place egg yolk in a coupe. Pour shot glass into the coupe. Dust with salt & cayenne pepper.
43
PAINKILLER
``` .75 Plantation OFTD .75 Blackwell rum 1.5 pineapple .75 Coconut .25 lime .25 orange 1 bs turbo 1/4 butter pad ``` Shake. Fat collins. Crushed ice. 2 pineapple wedges and 2 leaves with grated cinnamon & nutmeg.
44
ZOMBIE
``` .5 Plantation white .5 Plantation Dark .5 Plantation OFTD .75 turbo .5 lime .5 lemon .5 pineapple .5 passion fruit 1 dash ango ``` Shake. Skinny collins. Crushed ice. lemon wedge, cherry & mint sprig.
45
WALTZING MATILDA
``` 1.5 Beefeater gin 1 Cocchi Americano .75 lemon .5 passion fruit Top: 1 ginger beer ``` Shake. Add ginger beer. Strain. Skinny collins with cubes. lemon wedge with mint sprig.
46
TUXEDO
2 Beefeater 1 Dolin Dry 1 bs Maraschino 8 drops absinthe Stir. N&N. lemon zest.
47
TORONTO
2.25 Wild Turkey 101 rye .5 fernet branca 1 bs turbo 1 dash ago Stir. N&N. orange zest.
48
TODDY
2 Old Grandad bourbon .75 honey Top: hot water Heat glass. Combine ingredients. Top with hot water. Use cinnamon stick to stir. Lemon zest.
49
SUFFERING BASTARD
``` 1 Beefeater 1 Old Grandad bourbon 1 lemon .5 turbo 1 dash ago Top: 2 ginger beer ``` Shake. Add ginger beer. Skinny collins. Cubes. Orange slice & mint sprig.
50
SWIZZLE (QUEENS PARK)
``` 2 Plantation white .75 lime .75 turbo 1 Turbo cube 20-30 mint leaves Top: 6 dashes ango ``` Crush turbo cube in base of glass. Add mint, syrup & juice; muddle. Rinse with rum. Stir briefly. Add crushed ice. Swizzle, keeping mint at the bottom. Top with bitters to create a 3 layered drink. Lime wedge and mint sprigs.
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