Gamay

Question 1

What is gamay susceptible to?

Answer 1

Grey Rot

Question 2

What is the budding and ripening stage?

Answer 2

Early budding and ripening

Question 3

What climate does gamay like?

Answer 3

Cool, hardy, with sand clay and granite

Question 4

What is commonly done to gamay?

Answer 4

Carbonic maceration

Question 5

What is carbonic maceration?

Answer 5

Drop whole grapes in the container and fill with Co2, close lid to generate fermentation and get colour, flavour and less tannin

Question 6

What is the acid, tannin, fruit and alcohol of gamay?

Answer 6

High acid, low tannin, high fruit, low alcohol