Grenache

Question 1

What is the ripening, alcohol, acidity and skin of Grenache like?

Answer 1

Late ripener, HIGH ALCOHOL, low acidity, thin skin

Question 2

Why can grenache almost always not be aged?

Answer 2

Because of low acidity and low tannin it oxidizes quickly

Question 3

What is grenache susceptible to?

Answer 3

Coloure, powdery and downey mildew

Question 4

What kind of soil and climate does grenache like?

Answer 4

Rocky soils

Question 5

What is the main region in spain that grows grenache?

Answer 5

Priorat, France (southern Rhone-Chateauneuf) Australia **uses carbonic maceration

Question 6

What is the acid, tannin, fruit and alcohol of grenache?

Answer 6

Low acidity, low tannin, high fruit, high alcohol

Question 7

What is the alcohol in Grenache?

Answer 7

Always HIGH

Question 8

What are the best aged grenache?

Answer 8

Blends- Chateauneuf and Priorat