General

Question 1

Yields of major regions

Answer 1

35-37 hl/ha - Grand Cru burgundy
48 hl/ha - Vosne Romanee 1er Cru
50 hl/ha - Red Village Burgundy
57 hl/ha - White Burgundy
57 hl/ha - Pauillac AOP
60 hl/ha - Priorat DOQ
66 hl/ha - Champagne

Question 2

Continuum of red wine aging requirements

Answer 2

• Chianti Classico DOCG ( 1 year total, Oct 1 year after harvest)
• Barbera del Monferrato Superiore (14 months, 6 in oak)
• Lessona (22 months, 12 in wood)
• Sizzano (22 months, 16 in wood)
• Chianti Classico Riserva (2 years total, 3 mo in bottle)
• Rioja Crianza Tinto (2 years total, 1 in oak)
• Barbaresco (26 months total, 9 months in wood)
• Chianti Classico Gran Selezione (30 months total, 3 mo in bottle)
• Ghemme DOC (34 months, 18 in oak, 6 in bottle)
• Sizzano Riserva (34 months, 24 months in wood)
• Gattinara (35 months, 24 in wood)
• Rioja Riserva Tinto (3 years total, 1 in oak, 6mo in bottle)
• Taurasi DOCG (3 years total, 1 in oak)
• Barolo (38 months total, 18 months in wood)
• Ghemme Riserva (46 months, 24 in wood, 6 in bottle)
• Lessona Riserva (46 months, 30 in wood)
• Gattinara Riserva (47 months, 36 months in wood)
• Taurasi Riserva DOCG (4 years total, 18 mo in oak)
• Barbaresco Riserva (50 months, 9 months in wood)
• Brunello di Montalcino (5 years total, 2 years in oak min, 6 in bottle)
• Rioja Gran Riserva Tinto (5 years total, 2 in oak, 2 in bottle)
• Barolo Riserva (62 months, 18 mo in wood)
• Brunello di Montalcino Riserva (6 years total, 2 in oak, 6 in bottle)